At a Glance
- Tasks: Run the pastry section and collaborate on menu planning with the Head Chef.
- Company: Join The Hotel Folk, a group of luxury hotels in beautiful Suffolk.
- Benefits: Enjoy competitive salary, tips, free golf, and 50% off food and spa treatments.
- Other info: Dynamic environment with opportunities for training and career growth.
- Why this job: Perfect for passionate food lovers wanting to develop culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie with a focus on pastry and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
The Crown and Castle, Market Hill, Orford, Suffolk IP12 2LJ
Full time | Salary up to £29,000pa
Are you passionate about hospitality and trained to CDP level? We have a fantastic opportunity for an experienced and enthusiastic Chef de Partie to join our dedicated team at The Crown and Castle in Orford.
Benefits of Working as a CDP (Chef de Partie) for The Hotel Folk:
- A share of the tips
- Free Golf at our Thorpeness Golf Club
- 28 days annual leave
- 50% off food in all our hotel restaurants
- B&B in any of our hotels from only £50 prpn
- 50% off treatments & products at our Weavers' House Spa
- Hospitality Action - Employee Assistance Programme
- Company pension scheme
- Training & Development Opportunities
Main Responsibilities as a CDP (Chef de Partie):
- Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
- Assist in the monitoring of food quality and hygiene standards
- Understanding and adhering to H+S and HACCP regulations
- Assist with ordering stocks and supplies from approved suppliers
- Ensure that stocks and supplies are of an acceptable quality and rotated correctly
- Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
- Give support and guidance to Commis Chefs and KPs
What you need to be a CDP (Chef de Partie):
- Ability to work a variety of shifts on a rota
- Have previous experience working within a similar role
- Have a passion for and genuine interest in food, especially pastry
- Have a mature and pleasant manner
- Be a team player
- Be able to work under pressure in a busy kitchen
About The Hotel Folk: The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. While all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
Please note that we will not be able to process your application unless you have the right to work in the UK. If you think you might be well suited to this role and would like to apply, please send your CV to our HR team by emailing careers@thehotelfolk.co.uk.
Pastry Chef De Partie in Woodbridge employer: The Hotel Folk
The Crown and Castle, part of The Hotel Folk, offers a vibrant work environment in the picturesque setting of Orford, Suffolk. As a Chef de Partie, you will benefit from a supportive team culture, extensive training opportunities, and unique perks such as free golf and discounted stays at our hotels. Join us to develop your culinary skills while being part of a community dedicated to exceptional hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in Woodbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hotel Folk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hotel Folk
Don't be shy about reaching out to The Hotel Folk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef De Partie in Woodbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hotel Folk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hotel Folk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
