At a Glance
- Tasks: Run the pastry section and collaborate on menu planning with the Head Chef.
- Company: Join The Hotel Folk, a luxury hotel group in beautiful Suffolk.
- Benefits: Enjoy tips, free golf, 50% off food, and training opportunities.
- Other info: Dynamic team environment with great career growth potential.
- Why this job: Perfect for food lovers wanting to develop culinary skills in a vibrant kitchen.
- Qualifications: 2 years of chef experience and a passion for pastry required.
The predicted salary is between 25000 - 31000 £ per year.
The Hotel Folk have a fantastic opportunity for an experienced and enthusiastic Chef de Partie with Pastry experience to join their kitchen team at The Crown & Castle, Orford. If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you.
Benefits of Working as a Chef de Partie for The Hotel Folk:
- A share of the tips
- Free Golf at our Thorpeness Golf Club
- 28 days annual leave
- 50% off food in all our hotel restaurants
- B&B in any of our hotels from only £50 prpn
- 50% off treatments & products at our Weavers' House Spa
- Hospitality Action - Employee Assistance Programme
- Company pension scheme
- Training & Development Opportunities
Main Responsibilities as a Chef de Partie:
- Running a pastry section of the kitchen
- Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
- Assisting in the monitoring of food quality and hygiene standards
- Understanding and adhering to H+S and HACCP regulations
- Assisting with ordering stocks and supplies from approved suppliers
- Ensuring that stocks and supplies are of an acceptable quality and rotated correctly
- Ensuring that prepared food is of the right quality and that the presentation of food is to the required standard
- Giving support and guidance to Commis Chefs and KPs
What you need to be a Chef de Partie:
- Ability to work a variety of shifts on a rota
- Previous experience working within a similar role
- A passion for and genuine interest in food, especially pastry
- A mature and pleasant manner
- Be a team player
- Be able to work under pressure in a busy kitchen
About The Hotel Folk:
The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
Please note that you must have valid right to live and work in the UK to apply for this role as we cannot offer sponsorship.
Job Types: Full-time, Part-time, Permanent
Pay: Up to £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate: Orford IP12 2LJ: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef De Partie in Woodbridge employer: The Hotel Folk
The Hotel Folk is an exceptional employer, offering a vibrant work culture where culinary passion thrives, especially for those in the Chef de Partie role at The Crown & Castle, Orford. With benefits like free golf, generous discounts on food and spa treatments, and a commitment to employee development, we foster an environment that not only values teamwork but also encourages personal growth and skill enhancement in a stunning Suffolk setting.
