At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join The Hotel Folk, a family-run hotel group known for exceptional hospitality.
- Benefits: Enjoy tips, free golf, generous discounts, and 28 days annual leave.
- Other info: Be part of a supportive team in a dynamic and rewarding workplace.
- Why this job: Perfect for passionate food lovers wanting to develop their culinary skills.
- Qualifications: Experience in a similar role and a love for pastry are essential.
The predicted salary is between 24750 - 30250 £ per year.
Are you an experienced Pastry Chef De Partie looking for an exciting new challenge? The Hotel Folk are currently looking for an experienced Pastry Chef De Partie to join their friendly kitchen team at their award-winning AA-rosetted Crown and Castle in Orford.
Main responsibilities:
- Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes, Signature Afternoon Teas.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Supervising all pastry service throughout the property.
- Ensuring standards of cuisine and hygiene are maintained.
- Standardizing and communicating pastry and bakery recipes to personnel.
- Preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating.
- Reviewing production sheets to understand the variety of baked goods to be produced daily.
What you need to be a CDP (Chef de Partie):
- Ability to work a variety of shifts on a rota.
- Have previous experience working within a similar role.
- Have a passion for and genuine interest in food, especially pastry.
- Have a mature and pleasant manner.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you!
Benefits of working for The Hotel Folk:
- A share of the tips.
- Free Golf at Thorpeness Golf Club and Hotel.
- 28 days annual leave (pro rata for hours worked).
- 50% off food in all our hotel restaurants.
- B&B in any of our hotels from only £50 per room, per night.
- 50% off treatments & discounted products at our Weavers' House Spa.
- Hospitality Action - Employee Assistance Programme.
- Company pension scheme.
- Tailored company induction and continued training and development opportunities.
You must be eligible to live and work in the UK to be considered for this role. We cannot offer sponsorship.
Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year
Benefits:
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
- Store discount.
Ability to commute/relocate: Orford IP12: reliably commute or plan to relocate before starting work (required).
Experience: Chef: 2 years (required).
Licence/Certification: Food Hygiene Certificate (preferred).
Work authorisation: United Kingdom (required).
Work Location: In person.
Locations
Kitchen Chef in Suffolk, Woodbridge employer: The Hotel Folk
The Hotel Folk is an exceptional employer, offering a vibrant work culture where culinary passion thrives within the award-winning Crown and Castle in Orford. With benefits like a share of tips, free golf, generous discounts, and tailored training opportunities, employees are encouraged to grow and develop their skills in a supportive environment that values teamwork and high-quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Chef in Suffolk, Woodbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hotel Folk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hotel Folk
Don't be shy about reaching out to The Hotel Folk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Chef in Suffolk, Woodbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hotel Folk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hotel Folk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
