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- Tasks: Join our kitchen team as a Sous Chef and create delicious dishes.
- Company: Thorpeness Golf Club & Hotel, a vibrant coastal venue.
- Benefits: Competitive salary, free golf, discounts, and 28 days annual leave.
- Other info: Live-in accommodation available and opportunities for growth.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 3 years experience in a sous chef role with a la carte knowledge.
The predicted salary is between 35000 - 35000 £ per year.
Thorpeness Golf Club and Hotel are looking for an experienced and enthusiastic Chef to join their kitchen team as a Sous Chef. The Hotel Folk have a fantastic opportunity as they are looking for an experienced and enthusiastic Sous Chef to join their team at Ogilvie's Restaurant based at Thorpeness Golf Club and Hotel, and also covering our leading coastal events venue at Thorpeness Country Club.
We are looking for a professional and hard-working Senior Sous Chef with a passion for food, who will be able to support the Head Chef in managing and motivating the kitchen team. You must have a minimum of 3 years' previous experience in a sous chef position in a hotel or restaurant which must include a la carte restaurant and banqueting knowledge. You will be required to assist the Head Chef to plan and deliver balanced menus that offer interest, quality and are to a consistently high standard. You will deputise and have total responsibility for the Kitchen in the Head Chef’s absence, and work alongside and supervise a team of 8 chefs and 12 kitchen porters.
Requirements
- You must be eligible to work in the UK to apply for this role. We do not provide sponsorship.
- We do have live-in accommodation available within walking distance of the hotel.
Benefits
- A share of the tips
- Free Golf at Thorpeness Golf Club and Hotel
- 28 days annual leave
- 50% off food in all our hotel restaurants
- B&B in any of our hotels from only £50 per room, per night
- Family discounts
- All meals on duty
- Discounted treatments and products at our Weavers' House Spa
- Hospitality Action - Employee Assistance Programme
- Company pension scheme
- Tailored company induction and continued training and development opportunities
Sous Chef - Thorpeness in Leiston employer: The Hotel Folk
Contact Detail:
The Hotel Folk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Thorpeness in Leiston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Thorpeness!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives you a chance to shine but also helps you make a memorable impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Thorpeness Golf Club & Hotel and express your interest in the Sous Chef role. A personal touch can go a long way in landing that interview.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Thorpeness in Leiston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to know why you're the perfect fit for our kitchen team.
Highlight Relevant Experience: Make sure to detail your previous experience in a la carte and banqueting settings. We’re looking for someone with at least 3 years in a similar role, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your experience aligns with our needs at Thorpeness Golf Club & Hotel. A personal touch can really make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out!
How to prepare for a job interview at The Hotel Folk
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen, especially your a la carte and banqueting knowledge. Be ready to share specific examples of dishes you've created or menus you've helped plan, as this will show your passion for food and your ability to contribute to the team.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to manage and motivate a team. Think of instances where you've successfully led a kitchen team or resolved conflicts. Highlighting these experiences will show that you're ready to support the Head Chef and take charge when needed.
✨Research Thorpeness Golf Club & Hotel
Familiarise yourself with the venue, its dining options, and any special events they host. This knowledge will not only impress your interviewers but also help you tailor your answers to align with their values and expectations.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the kitchen culture, menu development process, or opportunities for training and development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.