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- Tasks: Assist the Head Chef and learn essential kitchen skills in a supportive environment.
- Company: Join The Hotel Folk, a group of luxury hotels in beautiful Suffolk.
- Benefits: Enjoy a good work/life balance, free golf, and 50% off food and spa treatments.
- Why this job: Kickstart your culinary career while working with passionate food lovers.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Great training opportunities and a friendly team await you!
The Hotel Folk are searching for aspiring Commis Chefs to join their friendly teams. This is mainly a training role where you will work in all areas of the kitchen under supervision and learn a range of skills and tasks. If you're passionate about food, are a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you!
Benefits of Working as a Commis Chef:
- Good work/life balance working 4 days on, 3 days off
- A share of the tips
- Free Golf at our Thorpeness Golf Club
- 22 days annual leave (pro rata for hours worked)
- 50% off food in all our hotel restaurants
- B&B in any of our hotels for only £35 per night
- 50% off treatments & products at our Weavers' House Spa
- Hospitality Action - Employee Assistance Programme
- Company pension scheme
- Training & Development Opportunities
Your key tasks as a Commis Chef:
- Assist the Head Chef and his team in the day to day running of the kitchen which will include stock control, support in menu planning, and health and safety.
- Work in any area of the kitchen as requested.
- Carry out food preparation.
- Ensure that all work areas are kept clean, tidy and rubbish free at all times.
- Use equipment as shown, safely and in accordance with health and safety procedures.
Please note that we will not be able to process your application unless you have the right to work in the UK. If you would like to apply for this role, click apply now, attach your CV and use the job role as the subject title. We look forward to hearing from you!
Commis Chef employer: The Hotel Folk
Contact Detail:
The Hotel Folk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. It’ll help you understand their style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your culinary skills! Whether it’s chopping veggies or whipping up a sauce, show off your passion for food. Bring a dish to the interview if you can – it’s a tasty way to impress!
✨Tip Number 3
Network like a pro! Chat with current or former staff on social media or at local events. They might share insider tips or even put in a good word for you, which could give you the edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re excited about the role and eager to learn.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience, even if it’s just cooking at home or helping out in a family restaurant. We appreciate a strong team player, so mention any teamwork experiences too!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your attention to detail, which is super important in our kitchens!
Apply Through Our Website: Don’t forget to apply through our website! Attach your CV and use the job title as the subject line. This helps us keep everything organised and makes sure your application gets to the right place. We can’t wait to hear from you!
How to prepare for a job interview at The Hotel Folk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common kitchen terms, cooking techniques, and the types of dishes you might be preparing. This shows your passion for food and readiness to learn.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Ask About Training Opportunities
Since this role is mainly about training, don’t hesitate to ask about the specific skills you’ll be learning. This demonstrates your eagerness to develop and grow within the role, which is something The Hotel Folk values.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of health and safety practices in the kitchen. Discuss how you keep your work area clean and organised, as this is essential for any kitchen role and will resonate well with your interviewers.
