Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious breakfasts and maintain a clean kitchen environment.
- Company: Join The Hotel Folk, a family-run group of unique hotels and a luxurious spa.
- Benefits: Enjoy up to 50% off dining, free golf, spa discounts, and 28 days annual leave.
- Why this job: Be part of a passionate team delivering exceptional hospitality in a friendly atmosphere.
- Qualifications: Experience as a Breakfast Chef or Chef De Partie is essential.
- Other info: Must have the right to work in the UK to apply.
The predicted salary is between 16200 - 19800 £ per year.
Salary: Up to £27,000 – Dependant on experience
The Hotel Folk are currently looking for an experienced Breakfast Chef/Chef De Partie to join their friendly kitchen teams.
Benefits include:
- Up to 50% off dining within our hotels, restaurants and bars
- Free Golf at our Thorpeness Golf Club
- 50% off Treatments & Discounted Products at our Weavers\’ House Spa
- Exceptional rates should you or your family wish to stay in our properties
- Employee Assistance Programme
- Company pension scheme
- 28 days annual leave p.a. (pro rata for hours worked)
Key tasks of a Breakfast Chef/Chef De Partie include:
- Carry out food preparation in any area of the kitchen, as requested.
- Ensure that all work areas are kept clean, tidy and rubbish free at all times.
- Use equipment as shown, safely and in accordance with health and safety procedures.
- Look at ways to improve the performance and efficiency of the kitchen.
- Work closely with the team to deliver the highest possible standard of service to guests.
About The Hotel Folk:
Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. While all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
Please note that we will not be able to process your application unless you have the right to work in the UK.
If you would like to apply for this role, click apply now, attach your CV and use the job role as the subject title. We look forward to hearing from you!
#J-18808-Ljbffr
Breakfast Chef employer: The Hotel Folk
Contact Detail:
The Hotel Folk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific breakfast dishes that The Hotel Folk is known for. Research their menu and try to understand their culinary style, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of The Hotel Folk. Reach out on platforms like LinkedIn to gain insights about the kitchen culture and what they value in a Breakfast Chef. This insider information can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene practices, as these are crucial in a kitchen environment. Be ready to share specific examples of how you've maintained high standards in previous roles.
✨Tip Number 4
Showcase your teamwork skills during the interview process. The job requires working closely with others, so be prepared to discuss how you've successfully collaborated with kitchen staff in the past to deliver exceptional service.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef or Chef De Partie. Include specific roles and responsibilities that demonstrate your skills in food preparation, kitchen cleanliness, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work for The Hotel Folk and how your values align with their commitment to exceptional guest service.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for the role, such as knowledge of health and safety procedures, ability to work under pressure, and experience with kitchen equipment. This will show that you are well-prepared for the position.
Follow Application Instructions: When applying, ensure you attach your CV and use 'Breakfast Chef' as the subject title in your email. Following these instructions carefully demonstrates your attention to detail and professionalism.
How to prepare for a job interview at The Hotel Folk
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to a Breakfast Chef. Highlight specific dishes you excel at and any unique techniques you use to enhance flavour and presentation.
✨Emphasise Teamwork
Since the role involves working closely with a team, share examples of how you've collaborated effectively in past positions. Mention any experiences where you helped improve team efficiency or morale.
✨Demonstrate Your Knowledge of Health and Safety
Familiarise yourself with health and safety procedures relevant to kitchen environments. Be ready to discuss how you ensure cleanliness and safety in your work area, as this is crucial for any chef role.
✨Express Your Passion for Hospitality
The Hotel Folk values exceptional guest experiences, so convey your enthusiasm for providing outstanding service. Share stories that illustrate your commitment to hospitality and how you go above and beyond for guests.
