At a Glance
- Tasks: Assist the Head Chef, manage the kitchen team, and create delicious seasonal menus.
- Company: The White Lion Hotel, a stunning seaside venue in Aldeburgh.
- Benefits: Competitive salary, tips, free golf, discounts, and 28 days annual leave.
- Other info: Exciting career development opportunities in a dynamic hospitality group.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience in a hotel kitchen and strong leadership skills required.
The predicted salary is between 30000 - 42000 £ per year.
We currently have a fantastic opportunity for a Sous Chef to work at The White Lion Hotel in Aldeburgh. Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering.
If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you.
Responsibilities:- Assist the Head Chef in food preparation and cooking
- Oversee and manage the kitchen team, providing guidance and support
- Ensure food production is of high quality and meets culinary standards
- Maintain a safe and clean kitchen environment, following food safety regulations
- Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience
- Supervise and train kitchen staff, providing ongoing coaching and development
- Help create and update menus, taking into consideration seasonal ingredients and customer preferences
- L2 food safety certificate essential
- L3 preferable (course can be provided)
- 3-5 years previous experience in a hotel kitchen
- Strong leadership skills to effectively manage a team of kitchen staff
- Excellent knowledge of food preparation techniques and culinary standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in kitchen operations, including food production, inventory management, and equipment maintenance
- Knowledge of food safety regulations and best practices
- Exceptional hospitality skills to provide excellent service to guests
- Experience supervising and training kitchen staff
- Ability to work collaboratively with other departments to ensure smooth operations
If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sous Chef.
About The Hotel Folk:The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
Benefits of Working for The Hotel Folk:- A share of the tips
- Free Golf at our Thorpeness Golf Club
- 28 days annual leave
- Free parking
- 50% off food in all our hotel restaurants
- B&B in any of our hotels from only £50prpn
- Discounted products at our Weavers' House Spa
- Hospitality Action - Employee Assistance Programme, Retail Discounts
- Company pension scheme
- Training & Developments Opportunities
You must be eligible to live and work in the UK to apply for this role. We cannot provide sponsorship.
Job Types: Full-time, PermanentPay: From £30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience: Chef De Partie: 1 year (required), Chef: 3 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef in Aldeburgh employer: The Hotel Folk
The White Lion Hotel, part of The Hotel Folk group, is an exceptional employer located in the stunning coastal town of Aldeburgh. With a strong focus on employee development and a vibrant work culture, we offer competitive benefits including a share of tips, free golf, and generous discounts across our facilities. Join us to be part of a passionate team dedicated to delivering outstanding hospitality while enjoying the beauty of Suffolk's coastline.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aldeburgh
✨Tip Number 1
Get to know the Head Chef and the team before you even step into the kitchen. A quick chat or a coffee can go a long way in showing your enthusiasm and willingness to be part of the crew.
✨Tip Number 2
Show off your culinary skills! If you have a signature dish or a unique cooking technique, bring it up during your interview. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you’ve led a team or improved kitchen operations. This will help us see how you can contribute to our vibrant kitchen environment.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Aldeburgh
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. We want to see that you understand what we're looking for in a Sous Chef, so make sure you highlight your relevant experience and skills that match our needs.
Show Off Your Culinary Passion:When writing your application, let your love for food shine through! Share your experiences with fresh, local produce and how you've contributed to menu creation in the past. We’re all about that passion for quality here at The White Lion Hotel.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills. This will help us quickly see why you’d be a great fit for our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Hotel Folk
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in the Aldeburgh area. Being able to discuss how you would incorporate these into menus will show your passion for the role and your understanding of the culinary landscape.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff and maintaining high culinary standards, as this is crucial for the Sous Chef position.
✨Understand the Hotel's Vision
Research The White Lion Hotel and its dining concepts. Be ready to discuss how your culinary style aligns with their focus on exceptional guest experiences and fresh, local cuisine. This shows you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Practice Food Safety Knowledge
Brush up on food safety regulations and best practices, especially if you have a Level 2 or 3 food safety certificate. Be prepared to discuss how you ensure a clean and safe kitchen environment, as this is a key responsibility of the role.
