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- Tasks: Lead the Brasserie restaurant, ensuring top-notch service and smooth operations.
- Company: Family-run hotel group in beautiful Aldeburgh.
- Benefits: Live-in position with career growth opportunities and a supportive team.
- Why this job: Join a vibrant team and make a difference in guest experiences.
- Qualifications: Proven experience in restaurant management and a passion for customer satisfaction.
- Other info: Perfect for those looking to grow in a dynamic hospitality environment.
The predicted salary is between 36000 - 60000 £ per year.
A family-run hotel group in Aldeburgh is seeking an experienced Restaurant Manager to oversee the Brasserie restaurant. The role involves ensuring high standards of service and operational management. The candidate should have significant experience in restaurant management, and be focused on maximizing guest satisfaction and revenue. A supportive environment with opportunities for career growth awaits the right applicant.
Brasserie Restaurant Manager – Coastal Hotel, Live-in in Aldeburgh employer: The Hotel Folk
Contact Detail:
The Hotel Folk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Restaurant Manager – Coastal Hotel, Live-in in Aldeburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the hotel. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for service shine through. Share stories about how you've maximised guest satisfaction in previous roles – it’s all about making a memorable impression.
✨Tip Number 3
Research the hotel and its values. Knowing what makes this family-run hotel special will help you tailor your approach. We want to see how you can fit into their culture and contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Brasserie Restaurant Manager – Coastal Hotel, Live-in in Aldeburgh
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous experience in restaurant management. We want to see how you've successfully overseen operations and maintained high service standards in your past roles.
Focus on Guest Satisfaction: Emphasise your commitment to maximising guest satisfaction. Share specific examples of how you've gone above and beyond to ensure a great dining experience for customers.
Be Authentic: Let your personality shine through in your application. We appreciate authenticity, so don’t be afraid to show us who you are and what makes you passionate about the hospitality industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our family-run hotel.
How to prepare for a job interview at The Hotel Folk
✨Know the Venue Inside Out
Before your interview, make sure you research the hotel and its Brasserie restaurant thoroughly. Familiarise yourself with their menu, service style, and any recent reviews. This will not only show your genuine interest but also help you discuss how you can enhance guest satisfaction.
✨Showcase Your Management Skills
Be prepared to share specific examples of how you've successfully managed a restaurant in the past. Highlight your experience in training staff, handling customer complaints, and improving operational efficiency. This will demonstrate your capability to maintain high standards of service.
✨Emphasise Guest Satisfaction
Since the role focuses on maximising guest satisfaction, come armed with ideas on how to elevate the dining experience. Discuss strategies you've implemented before that led to positive feedback or increased revenue. This shows you're proactive and results-driven.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the hotel's vision for the Brasserie, opportunities for career growth, or how they measure guest satisfaction. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
