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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The Hoste Arms, a historic pub with a vibrant atmosphere.
- Benefits: Free meals, discounts, training, and 28 days holiday.
- Other info: Join a supportive team in a beautiful location with career development opportunities.
- Why this job: Grow your culinary skills and work towards becoming a head chef.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About us: The Hoste Arms nestles in the picturesque village of Burnham Market, offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel & spa steeped in history & brimming with passion for its surroundings.
The Hoste Arms is looking for a superstar Sous Chef to help run our beautiful, recently invested pub with rooms. This job is one for a real lover of food, someone with aspiration of growing with the pub and eventually taking on a head chef role of their own. We serve from breakfast through to late supper, beautiful and abundant bar snacks, afternoon teas, weddings, corporate events - all done with care and thought, putting our guest experience at the heart of all that we do.
If you think you’re up to the challenge, we’d love to hear from you.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals on shift
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now.
Sous Chef employer: The Hoste, Burnham Market
Contact Detail:
The Hoste, Burnham Market Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Hoste Arms for a meal or a drink. This way, you can chat about your experience and show that you're genuinely interested in their vibe and menu.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or specials you’d love to create. This will demonstrate your passion for food and your proactive approach to driving sales.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've led a kitchen team or trained staff in the past. Highlighting your leadership skills will show that you’re the right fit for the Sous Chef role.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the Head Chef development programme and culinary masterclasses. This shows you’re keen on growing with the pub and taking your career to the next level.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or mentoring others. We’re looking for someone who can inspire and develop their team, so don’t hold back!
Be Creative with Your Menu Ideas: Since we value creativity, feel free to include some of your own menu ideas or dishes you’ve created in the past. This will show us your ability to innovate and contribute to our culinary offerings.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at The Hoste, Burnham Market
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. The Hoste Arms prides itself on quality food, so be ready to discuss your favourite ingredients and how you would use them in dishes.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experiences where you've successfully managed kitchen staff or trained new team members. Be prepared to share these stories during the interview.
✨Get Creative with Menu Ideas
Since the role involves creating menus and specials, come prepared with a few ideas that showcase your creativity. Think about how you can incorporate local flavours or seasonal ingredients into your dishes, and be ready to discuss them.
✨Emphasise Your Passion for Hospitality
The Hoste Arms is all about providing a welcoming experience. Share your passion for food and hospitality, and explain how you ensure that every dish you create contributes to a memorable guest experience.