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For Companies A renowned pub in Norfolk is seeking a talented Sous Chef to lead kitchen operations and mentor junior chefs. You will prepare delicious, seasonal dishes and run the kitchen in the Head Chef\’s absence. Ideal candidates have solid CDP experience, a passion for food, and thrive in a fast-paced environment. The role offers a salary of up to £40,000, meals on shift, staff discounts, and ongoing training opportunities. Join a vibrant team in one of Norfolk’s iconic pubs. #J-18808-Ljbffr
Contact Detail:
The Hoste Arms Recruiting Team
