Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead shifts, create seasonal dishes, and train junior chefs in a vibrant kitchen.
- Company: The Hoste Arms, a beloved pub in picturesque Burnham Market.
- Benefits: Up to £40,000 salary, meals on shift, staff discounts, and career progression.
- Why this job: Join a passionate team and make your mark in a dynamic kitchen environment.
- Qualifications: Experience at CDP level or higher, with a love for food and teamwork.
- Other info: Access to an Apprenticeship Pathway for career growth.
The predicted salary is between 32000 - 40000 £ per year.
The Hoste Arms – a much-loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen. Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right.
As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).
- Running the kitchen like a boss when the Head Chef’s away
- Cooking up delicious, fresh, seasonal dishes
- Training and motivating junior chefs
- Keeping everything safe, clean, and fully stocked
- Bringing energy and good vibes to the heart of the pub
What you’ll bring:
- You’ve got solid experience at CDP level or higher
- You’re passionate about food, flavours, and doing things the right way
- You love a fast-paced kitchen and know how to keep it smooth when it’s busy
- You’re a team player – supportive, positive, and always ready to roll up your sleeves
- You’ve got an eye for detail and a head for standards
What we’re offering:
- Up to £40,000 salary (based on experience)
- 48 hours per week, 5 days out of 7
- A cracking team and an iconic pub to call home
- Meals on shift & staff discounts across Young’s pubs
- Ongoing training, development & clear progression opportunities
- Access to our amazing Apprenticeship Pathway
Ready to bring the heat? Apply now and let’s cook up something special at The Hoste Arms.
Sous Chef employer: The Hoste Arms
Contact Detail:
The Hoste Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hoste Arms for a meal or a drink. This way, you can chat about the atmosphere and menu during your interview, showing you’re genuinely interested in the place.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created that reflects your style and passion for food. It’s a great way to demonstrate your culinary flair and make a lasting impression.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on opportunities or be able to put in a good word for you at The Hoste Arms.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to join the team at The Hoste Arms!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you bring flavour to your dishes. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you've motivated junior chefs in the past or how you thrive in a busy kitchen environment. We’re all about good vibes, so show us you can bring that energy!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific roles, responsibilities, and any achievements that showcase your skills at CDP level or higher. We want to know how you’ve run a kitchen like a boss and kept everything running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Hoste Arms!
How to prepare for a job interview at The Hoste Arms
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Hoste Arms is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of local sourcing.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading shifts and training junior chefs. Prepare examples of how you've successfully managed a team in a busy kitchen before. Highlight any specific challenges you faced and how you overcame them to keep the kitchen running smoothly.
✨Keep It Clean and Safe
Brush up on your knowledge of kitchen safety and hygiene standards, including HACCP. Be prepared to discuss how you ensure a clean and safe working environment, as this is crucial in any kitchen setting. Mention any relevant certifications you hold.
✨Bring the Good Vibes
The Hoste Arms values a positive atmosphere, so be sure to convey your enthusiasm and team spirit during the interview. Share anecdotes that demonstrate your ability to maintain morale in a fast-paced environment, and how you contribute to a supportive team culture.
