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- Tasks: Lead the kitchen, create seasonal dishes, and train junior chefs.
- Company: The Hoste Arms, a beloved pub in beautiful Burnham Market.
- Benefits: Up to £40,000 salary, meals on shift, and staff discounts.
- Why this job: Join a vibrant team and make your mark in a dynamic kitchen.
- Qualifications: Experience at CDP level or higher, with a passion for food.
- Other info: Opportunities for ongoing training and career progression.
The predicted salary is between 40000 - 40000 £ per year.
The Hoste Arms – a much-loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen. Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.
What’s the gig?
- As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).
- Running the kitchen like a boss when the Head Chef’s away.
- Cooking up delicious, fresh, seasonal dishes.
- Training and motivating junior chefs (they’ll look up to you – literally and professionally).
- Keeping everything safe, clean, and fully stocked.
- Bringing energy and good vibes to the heart of the pub.
What you’ll bring:
- You’ve got solid experience at CDP level or higher – and you’re hungry to step up.
- You’re passionate about food, flavours, and doing things the right way.
- You love a fast-paced kitchen and know how to keep it smooth when it’s busy.
- You’re a team player – supportive, positive, and always ready to roll up your sleeves.
- You’ve got an eye for detail and a head for standards (you know your HACCP from your elbow).
What we’re offering:
- Up to £40,000 salary (based on experience).
- 48 hours per week, 5 days out of 7.
- A cracking team and an iconic pub to call home.
- Meals on shift & staff discounts across Young’s pubs.
- Ongoing training, development & clear progression opportunities.
- Access to our amazing Apprenticeship Pathway, if you want to keep climbing the chef ladder.
- The chance to work in a kitchen where your ideas are welcome and your input matters.
Ready to bring the heat? Apply now and let’s cook up something special at The Hoste Arms.
Sous Chef in Norfolk employer: The Hoste Arms
Contact Detail:
The Hoste Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Norfolk
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop into The Hoste Arms for a meal or a drink, chat with the staff, and soak up the atmosphere. This way, you’ll have a feel for the place and can tailor your approach when you apply through our website.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the kitchen.
✨Tip Number 4
Be ready to chat about your experiences! Prepare some stories that highlight your leadership skills and how you’ve handled busy shifts. We want to see how you keep the kitchen running smoothly under pressure, so come armed with examples!
We think you need these skills to ace Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve created dishes that wowed guests. We want to see that fire in your belly!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you've motivated junior chefs or worked alongside others to create a positive kitchen environment. We’re all about good vibes here!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific roles, responsibilities, and any achievements that showcase your skills at CDP level or higher. We want to know how you can run the kitchen like a boss!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team at The Hoste Arms!
How to prepare for a job interview at The Hoste Arms
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Hoste Arms is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of their culinary style.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading shifts and training junior chefs. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight your ability to keep calm under pressure and motivate others.
✨Emphasise Your Attention to Detail
The job requires a keen eye for detail and high standards. Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen, as well as how you ensure quality in every dish. Mention any relevant certifications, like HACCP, to back up your claims.
✨Bring the Good Vibes
The Hoste Arms values a positive atmosphere in the kitchen. Share your thoughts on teamwork and how you contribute to a fun and energetic work environment. A great attitude can set you apart, so don’t shy away from showing your personality!
