Rugby School & Bilton Grange in Rugby, Warwickshire, seeks a Director of Food & Beverage to lead strategic food, hospitality and catering across its campuses. This senior role combines commercial oversight with inspiring people leadership and a focus on delivering outstanding student experiences.
The successful candidate will shape standards, drive performance, and align with the Chief Operating Officer and SLT to elevate dining, wellbeing and service across the school group.
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Director of Food & Beverage — Education Leader in Rugby employer: The Hospitality Tribune
Join a dynamic and innovative team as the General Manager of a prestigious new hotel in London, where you will have the unique opportunity to shape the guest experience from the ground up. Our company fosters a collaborative work culture that prioritises employee growth and development, offering competitive bonuses and benefits to ensure your hard work is recognised and rewarded. With a focus on excellence and a commitment to creating memorable experiences, this role not only promises a fulfilling career but also the chance to be part of a landmark project in one of the world's most vibrant cities.
