The Hospitality Club in Liverpool is seeking an experienced Chef to lead kitchen operations at a busy stadium venue. You will plan and prepare high-quality dishes, train and supervise staff, and ensure compliance with food safety standards while driving menu development.
This on-site role requires weekend availability and a passion for hospitality with strong leadership and presentation skills.
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Stadium Chef de Partie — Lead Kitchen & Menu in Liverpool employer: The Hospitality Club
The-Hospitality-Club in Manchester is an excellent employer, offering a vibrant work culture where teamwork and dedication to hygiene are paramount. Employees benefit from competitive pay, opportunities for growth within the hospitality sector, and a supportive environment that values each team member's contribution to maintaining a clean and efficient kitchen.
