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- Tasks: Lead a vibrant kitchen team and create mouth-watering dishes in a lively stadium.
- Company: Join a dynamic culinary team at a bustling Liverpool stadium.
- Benefits: Earn £16.00-£22.00 per hour with flexible shifts and a fun work environment.
- Why this job: Showcase your culinary skills and make a mark in an exciting atmosphere.
- Qualifications: 1 year of chef experience and strong leadership skills required.
- Other info: Perfect for food lovers looking to grow in a fast-paced setting.
The predicted salary is between 13 - 16 £ per hour.
We are seeking a skilled Chef to join our team at a bustling stadium in the heart of Liverpool. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a flair for creating delicious dishes.
Duties:
- Oversee the daily operations of the kitchen
- Plan and prepare high-quality dishes
- Train and supervise kitchen staff
- Ensure compliance with food safety regulations
- Manage inventory and kitchen supplies
- Collaborate with management to develop new menu items
Skills:
- Proficient in food production and food preparation techniques
- Strong leadership and team management abilities
- Excellent culinary skills with a focus on quality and presentation
- Hospitality-driven approach to customer service
Pay: £16.00-£22.00 per hour
Schedule: 8 hour shift, Weekend availability
Experience: Chef: 1 year (preferred)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Chef De Partie in Liverpool employer: The Hospitality Club
Contact Detail:
The Hospitality Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Liverpool
✨Tip Number 1
Get to know the venue! If you're eyeing that Chef De Partie role, pop by the stadium and soak in the atmosphere. Chat with staff if you can; it shows your enthusiasm and gives you a feel for the kitchen vibe.
✨Tip Number 2
Show off your culinary flair! When you get the chance, whip up a signature dish or two and bring them along to your interview. It’s a tasty way to demonstrate your skills and passion for food.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it makes it easier for us to spot your enthusiasm and skills right away.
We think you need these skills to ace Chef De Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills: As a Chef De Partie, you'll be leading a team, so make sure to mention any past experiences where you've trained or supervised others. We’re looking for someone who can motivate and guide kitchen staff, so don’t hold back on showcasing your leadership abilities!
Be Detail-Oriented with Food Safety: Food safety is crucial in our bustling kitchen, so be sure to mention your knowledge of food safety regulations. Include any relevant certifications or training you've had, as this will show us that you take compliance seriously and can keep our kitchen running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out to us. Don’t miss out on this opportunity!
How to prepare for a job interview at The Hospitality Club
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've created high-quality meals in the past, as this will showcase your passion and expertise.
✨Show Leadership Qualities
Since the role requires strong leadership skills, think of instances where you've successfully led a team or trained staff. Share these experiences during the interview to demonstrate your ability to manage and inspire others in a busy kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Be Creative with Menu Ideas
Think about new menu items you could suggest that align with the stadium's vibe. Bring a few ideas to the table during the interview to show your creativity and willingness to collaborate with management on menu development.
