At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal dishes and managing a dynamic team.
- Company: Join an award-winning independent hospitality group with unique pubs and bars.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy a fun, family atmosphere with support for your personal and professional growth.
- Why this job: Make your mark in a vibrant environment while enjoying team trips and socials.
- Qualifications: Experience in a professional kitchen, strong leadership, and a passion for fresh ingredients.
The predicted salary is between 35000 - 45000 £ per year.
We are on the hunt for some exceptional and creative talent. We are looking for a Head Chef who has a great range of experience working at gastro pub food level. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes? You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you’re a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you.
You Are:
- An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Someone with a background of dealing with high volume.
- Able to show technical skill and attention to detail.
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate their teams.
What's in it for me:
- Competitive salary + bonus
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials – a fun, family atmosphere
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Head Chef in London employer: The Horseshoe
Join a vibrant and dynamic team at Urban Pubs & Bars, where creativity and passion for fresh ingredients come together in a supportive and fun work environment. As a Head Chef, you'll enjoy competitive salaries, career progression opportunities, and a unique chance to make your mark in a brand new opening, all while being part of an award-winning independent hospitality group located in the heart of Balham. With regular team incentives, discounts across our venues, and a strong focus on employee well-being, we offer a truly rewarding experience for those looking to thrive in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get your chef whites ready and prepare to showcase your culinary skills! When you land that interview, be ready to talk about your experience with fresh ingredients and seasonal menus. Bring along a few signature dishes to discuss – it’ll show your passion and creativity!
✨Tip Number 2
Networking is key, so don’t be shy! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
When you apply through our website, make sure to highlight your leadership skills. We want to see how you’ve motivated your team and managed a busy kitchen. Share specific examples of how you’ve tackled challenges and kept things running smoothly!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you note can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience with fresh ingredients and seasonal menus. We want to see how you've led a kitchen before and what makes your style unique!
Be Creative!:This is your chance to showcase your creative flair! Share any innovative dishes you've created or how you've put a twist on classic pub food. We love seeing how you can bring something new to the table.
Keep It Professional:Don’t forget to mention your understanding of health and safety in the kitchen. We’re looking for someone who knows how to keep things running smoothly and safely, so make sure to include that in your application.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to hear from you and see what you can bring to our team!
How to prepare for a job interview at The Horseshoe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes they serve. Research their menu and think about how you can add your own creative flair to their gastropub classics. Be ready to discuss seasonal ingredients and how you would approach creating new dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated your kitchen staff in the past, resolved conflicts, or improved team performance. Highlight your communication skills and how you ensure a positive working environment.
✨Demonstrate Your Technical Skills
Be prepared to talk about your technical cooking skills and how you maintain high standards in the kitchen. You might even be asked to demonstrate a dish or technique during the interview, so brush up on your culinary skills and be ready to impress!
✨Understand Health and Safety Regulations
Make sure you’re well-versed in health and safety practices in the kitchen. Be ready to discuss how you manage food safety, stock control, and hygiene standards. This shows that you take your responsibilities seriously and are committed to running a safe kitchen.
