At a Glance
- Tasks: Create seasonal menus and lead a vibrant kitchen team.
- Company: Urban Pubs & Bars in London, known for its community vibe.
- Benefits: Strong career progression, competitive pay, and a supportive work environment.
- Other info: Fast-paced pub kitchen with clear pathways for career growth.
- Why this job: Join a creative team and make delicious dishes that celebrate seasonal produce.
- Qualifications: Experience as a CDP or junior sous chef with a passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Urban Pubs & Bars in London is seeking a seasoned CDP or junior sous chef to join our kitchen, bringing commitment and stability and a passion for seasonal produce.
You’ll lead with creativity on seasonal menus, mentor a high-energy team, maintain freshness and presentation, and collaborate with senior chefs on menu development.
If you thrive in a busy pub kitchen, value community, and want clear career pathways, this role offers strong benefits and progression opportunities.
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Junior Sous Chef — Seasonal Menus, London Pubs employer: The Horseshoe
The Horseshoe in Greater London is an exceptional employer, offering a vibrant work culture where hospitality thrives and staff development is a priority. With competitive salaries, extensive training opportunities, and a generous 30% discount at our pubs and bars, we ensure our team members feel valued and motivated to grow within the company. Join us to be part of a fun and dynamic environment that celebrates teamwork and customer service excellence.
