At a Glance
- Tasks: Create seasonal menus and lead a vibrant kitchen team with your culinary creativity.
- Company: Urban Pubs & Bars in London, known for its community-focused atmosphere.
- Benefits: Strong career progression, competitive pay, and a supportive work environment.
- Other info: Exciting opportunities for growth in a bustling pub setting.
- Why this job: Join a dynamic kitchen and make a real impact with your passion for seasonal produce.
- Qualifications: Experience as a CDP or junior sous chef with a love for teamwork.
The predicted salary is between 31500 - 38500 £ per year.
Urban Pubs & Bars in London is seeking a seasoned CDP or junior sous chef to join our kitchen, bringing commitment and stability and a passion for seasonal produce.
You’ll lead with creativity on seasonal menus, mentor a high-energy team, maintain freshness and presentation, and collaborate with senior chefs on menu development.
If you thrive in a busy pub kitchen, value community, and want clear career pathways, this role offers strong benefits and progression opportunities.
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Junior Sous Chef — Seasonal Menus, London Pubs employer: The Horseshoe
Urban Pubs & Bars in London is an exceptional employer that fosters a vibrant work culture where creativity and passion for seasonal produce are celebrated. With a strong commitment to employee growth, we offer clear career pathways, competitive benefits, and the opportunity to work alongside a high-energy team in a bustling pub environment, making every day rewarding and meaningful.
