At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our new venue.
- Company: Exciting new pub and dining experience opening in Farringdon.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Join us in September 2026 and make your mark in the community.
- Why this job: Be part of a fresh hospitality venture and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service.
Sous Chef / Senior Sous Chef in Westminster employer: The Horses
At The Horses, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Senior Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, while enjoying competitive benefits and the chance to be part of a community-focused venue that is set to redefine dining in Farringdon. Join us in crafting exceptional experiences for our guests and be a key player in our exciting new venture opening in September 2026.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Senior Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings at places like The Horses.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Horses and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep an eye on our website! We’ll be posting updates about job openings as we get closer to the launch. Applying through our site gives you a better chance to stand out from the crowd.
We think you need these skills to ace Sous Chef / Senior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef. Highlight relevant experience, skills, and achievements that align with what we're looking for at The Horses. We appreciate a personal touch!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complex terms.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at The Horses!
How to prepare for a job interview at The Horses
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with various cuisines and cooking methods, as well as any special dietary requirements you've catered to.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Prepare examples of how you've managed staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Understand the Venue's Concept
Familiarise yourself with The Horses' vision and menu style. Research similar establishments and be prepared to share ideas on how you can contribute to creating a unique dining experience that aligns with their concept.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview process. Practise your knife skills and plating techniques, and be ready to whip up a dish that highlights your strengths and creativity under pressure.
