At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes for our new venue.
- Company: Exciting new pub and dining experience opening in Farringdon.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Join us in September 2026 and make your mark in the local community.
- Why this job: Be part of a fresh hospitality venture and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.
Senior Sous Chef / Sous Chef in Westminster employer: The Horses
At The Horses, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Senior Sous Chef, you will have the opportunity to develop your culinary skills in a dynamic environment, with ample room for professional growth and advancement. Located in the heart of Farringdon, our new venue offers a unique chance to be part of a community-focused establishment that prioritises exceptional dining experiences and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef / Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings at places like The Horses.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Horses, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep an eye on our website! We’ll be posting updates about openings and opportunities at The Horses. Applying through us gives you a better chance to stand out in the crowd.
We think you need these skills to ace Senior Sous Chef / Sous Chef in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can contribute to The Horses' exceptional dining experience!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Senior Sous Chef role. We love seeing candidates who understand our vision for The Horses and can align their experience with it.
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our pub atmosphere while also bringing a touch of professionalism. Share your story and what makes you the perfect fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process. Plus, it shows us you’re keen to join our team at The Horses!
How to prepare for a job interview at The Horses
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with various cuisines and how you can contribute to The Horses' unique dining experience.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles.
✨Understand the Venue's Concept
Familiarise yourself with The Horses' vision of combining a pub atmosphere with exceptional dining. Think about how you can align your culinary style with this concept and be ready to share your ideas during the interview.
✨Prepare for Practical Assessments
Be prepared for a practical cooking assessment as part of the interview process. Practise your timing and presentation skills, and think about how you can impress with both flavour and creativity in your dishes.
