Senior Sous Chef Restaurant in Westminster

Senior Sous Chef Restaurant in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
The Horses

At a Glance

  • Tasks: Lead the kitchen team and create exceptional dishes for our new restaurant.
  • Company: Exciting new venue, The Horses, opening in Farringdon.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Other info: Join us in September 2026 and make your mark in the local community.
  • Why this job: Be part of a fresh hospitality experience and showcase your culinary skills.
  • Qualifications: Proven experience in a senior kitchen role and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

Senior Sous Chef Restaurant in Westminster employer: The Horses

At The Horses, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Senior Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, while enjoying competitive benefits and a supportive team atmosphere. Located in the heart of Farringdon, our new venue is set to become a cornerstone of the community, offering you a chance to be part of something truly special from the ground up.

The Horses

Contact Details:

The Horses Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef Restaurant in Westminster

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to insider info about job openings and recommendations.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really impress potential employers and set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like The Horses, and express your interest in joining their team. Sometimes, the best opportunities come from a simple conversation.

Tip Number 4

Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you’re genuinely interested in being part of our team at The Horses. Don’t miss out!

We think you need these skills to ace Senior Sous Chef Restaurant in Westminster

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring something special to The Horses!

Tailor Your Experience:Don’t just send a generic CV! Tailor your experience to match what we’re looking for in a Senior Sous Chef. Mention any relevant roles or achievements that showcase your ability to lead a kitchen and work in a dynamic environment.

Be Authentic:Let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are and what drives you as a chef. Share your story and what excites you about joining our team!

Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for this exciting opportunity at The Horses!

How to prepare for a job interview at The Horses

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with various cuisines and how you can bring creativity to the menu at The Horses.

Understand the Venue's Concept

Familiarise yourself with the concept of The Horses. Research the local community and think about how you can contribute to creating a pub atmosphere that also offers exceptional dining experiences.

Showcase Leadership Qualities

As a Senior Sous Chef, you'll need to demonstrate strong leadership skills. Prepare examples of how you've successfully managed kitchen teams, resolved conflicts, or improved kitchen efficiency in your previous roles.

Prepare for Practical Assessments

Be ready for potential practical assessments during the interview. Think about how you would handle a busy service, manage food quality, and ensure customer satisfaction under pressure.