Junior sous chef restaurant in Westminster

Junior sous chef restaurant in Westminster

Westminster Full-Time 31000 - 37000 £ / year (est.) No working from home possible
The Horses

At a Glance

  • Tasks: Assist in creating delicious dishes and support the head chef in a vibrant kitchen.
  • Company: Exciting new restaurant opening in Farringdon with a focus on quality dining.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Other info: Be part of a community-focused restaurant with a lively atmosphere.
  • Why this job: Join a passionate team and make your mark in a fresh hospitality venue.
  • Qualifications: Experience in a kitchen environment and a love for cooking.

The predicted salary is between 31000 - 37000 £ per year.

We are seeking a talented and passionate Junior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

Junior sous chef restaurant in Westminster employer: The Horses

At The Horses, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, with access to ongoing training and development. Located in the heart of Farringdon, our new venue offers a unique chance to be part of a community-focused establishment that prioritises exceptional dining experiences and employee well-being.

The Horses

Contact Details:

The Horses Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior sous chef restaurant in Westminster

Tip Number 1

Network like a pro! Chat with chefs and restaurant owners in your area, and don’t be shy about letting them know you’re on the lookout for a Junior Sous Chef role. You never know who might have the inside scoop on openings!

Tip Number 2

Get your hands dirty! If you can, try to do some trial shifts or stage at restaurants you admire. It’s a great way to show off your skills and passion while getting a feel for the kitchen vibe.

Tip Number 3

Be ready to impress in interviews! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. Show us your creativity and how you can contribute to The Horses’ unique dining experience.

Tip Number 4

Don’t forget to apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your enthusiasm for joining The Horses and what makes you a perfect fit for our team.

We think you need these skills to ace Junior sous chef restaurant in Westminster

Culinary Skills
Food Preparation
Menu Development
Team Collaboration
Attention to Detail
Time Management
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the culinary world and how it aligns with our vision at The Horses.

Tailor Your CV:Make sure your CV is tailored specifically for the Junior Sous Chef role. Highlight relevant experience, skills, and any unique contributions you can bring to our team. We appreciate attention to detail!

Be Authentic:Don’t be afraid to show your personality in your written application. We’re looking for someone who fits into our vibrant atmosphere, so let us get to know the real you!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This helps us keep track of applications and ensures you don’t miss out on any updates from us!

How to prepare for a job interview at The Horses

Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine The Horses will be offering. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.

Show Your Passion

Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and why you want to be part of this exciting new venture.

Demonstrate Team Spirit

As a Junior Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment, how you handle conflicts, and how you support your colleagues during busy service times.

Ask Thoughtful Questions

Prepare some insightful questions about The Horses and its vision. This shows that you’re genuinely interested in the role and the restaurant's future, plus it gives you a chance to assess if it's the right fit for you.