Junior Sous Chef in Westminster

Junior Sous Chef in Westminster

Westminster Full-Time 44000 - 44000 £ / year (est.) No working from home possible
The Horses

At a Glance

  • Tasks: Create delicious dishes and support the head chef in a vibrant kitchen.
  • Company: Exciting new venue, The Horses, opening in Farringdon.
  • Benefits: Competitive pay, staff meals, and opportunities for growth.
  • Other info: Be part of a community-focused venue with a unique dining experience.
  • Why this job: Join a passionate team and showcase your culinary skills in a fresh environment.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 44000 - 44000 £ per year.

We are seeking a talented and passionate Junior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

Make your application after reading the following skill and qualification requirements for this position.

Junior Sous Chef in Westminster employer: The Horses

At The Horses, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, with access to ongoing training and development. Located in the heart of Farringdon, our new venue offers a unique chance to be part of a community-focused establishment that prioritises exceptional dining experiences and employee well-being.

The Horses

Contact Details:

The Horses Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef in Westminster

Tip Number 1

Network like a pro! Reach out to chefs and hospitality professionals on social media or at local events. Building connections can lead to insider info about job openings, and who knows, they might even put in a good word for you!

Tip Number 2

Show off your skills! If you have the chance, create a small portfolio of your best dishes or culinary creations. Bring it along to interviews or share it online to showcase your passion and talent in the kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like The Horses, and express your interest. A friendly email can go a long way in making a memorable impression.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re genuinely interested in joining our team at The Horses. So, don’t hesitate – hit that apply button!

We think you need these skills to ace Junior Sous Chef in Westminster

Culinary Skills
Food Preparation
Menu Development
Attention to Detail
Teamwork
Time Management
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vision for The Horses.

Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Junior Sous Chef role. We’re looking for specific skills and experiences that will help us create an exceptional dining experience.

Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond just your qualifications. Let us know what makes you unique!

Apply Through Our Website:For the best chance of success, make sure to apply through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can’t wait to hear from you!

How to prepare for a job interview at The Horses

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes The Horses will be serving. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion and knowledge in the kitchen.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a small tasting sample to impress the interviewers!

Team Spirit is Key

As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues in a busy kitchen environment.

Ask Thoughtful Questions

Prepare some questions about The Horses and its vision. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Ask about the kitchen culture, the team you'll be working with, and any opportunities for growth within the company.