At a Glance
- Tasks: Lead a dynamic kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Join Public House Group, known for exceptional dining and a commitment to quality.
- Benefits: Enjoy 50% off meals, health support, and career progression opportunities.
- Other info: Collaborative culture focused on sustainability and authentic hospitality.
- Why this job: Be part of a new venue, shaping its culinary identity from day one.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a fast-paced environment.
The predicted salary is between 50000 - 62000 £ per year.
We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary: up to £50,000 base salary + service charge (circa £12,000 per annum)
What's in it for you as a Senior Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Sous Chef:
- Support the Head Chef in running a smooth and efficient kitchen.
- Lead, train, and mentor junior team members, fostering a culture of development and excellence.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
- Take responsibility for maintaining exceptional food quality, presentation, consistency, and adherence to all health, safety, and hygiene standards.
- Work closely with the Head Chef on menu development, seasonal dishes, specials, and continuous improvement of the food offering.
- Oversee service across all sections, remaining hands-on during busy periods to ensure smooth execution and guest satisfaction.
- Assist with stock control, ordering, food cost management, and minimising waste to support kitchen profitability.
About you, our new Senior Sous Chef:
- Previous experience as a Senior Sous Chef or strong Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef employer: The Horses
At Public House Group, we pride ourselves on fostering a collaborative and supportive work culture that values quality and teamwork. As a Senior Sous Chef at The Horses, you'll not only enjoy competitive pay and generous benefits, including 50% off food and drink and access to health and wellbeing support, but also have the unique opportunity to shape a new venue from its inception. With a commitment to employee growth through ongoing training and career progression opportunities, this is an exciting chance to be part of a vibrant community in Farringdon, where your culinary passion can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on The Horses and its vibe. Understanding their mission and values will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your previous experiences as a Sous Chef. Share specific examples of how you've led a team, managed busy services, or contributed to menu development. This is your chance to shine!
✨Tip Number 3
Be yourself! Authenticity goes a long way in hospitality. Let your passion for food and service come through in your conversations. The team at The Horses is looking for someone who fits their culture, so don’t be afraid to show your personality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the team at The Horses right from the start. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through! We want to see your enthusiasm for creating exceptional dining experiences and how you can contribute to our vision at The Horses.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience as a Senior Sous Chef or strong Sous Chef. We’re looking for specific examples of your skills in a fast-paced kitchen, so don’t hold back on showcasing your achievements!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique culinary journey and what drives you in the kitchen. This helps us get a sense of who you are and how you’ll fit into our team culture.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Horses. We can’t wait to hear from you!
How to prepare for a job interview at The Horses
✨Know Your Ingredients
Brush up on your knowledge of seasonal ingredients and sustainability practices. Be ready to discuss how you can incorporate these into the menu at The Horses, showing your passion for quality and authenticity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and mentored junior team members in previous roles. Highlight your communication style and how you foster a positive kitchen environment, as teamwork is key in this role.
✨Demonstrate Your Creativity
Think about some innovative dish ideas or seasonal specials you could propose. This will not only show your culinary creativity but also your enthusiasm for contributing to the menu development at The Horses.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your ability to handle pressure during busy service periods. Prepare to discuss how you maintain high standards of food quality and hygiene while managing a fast-paced kitchen.
