At a Glance
- Tasks: Curate wine lists, provide recommendations, and train the team on wine knowledge.
- Company: Join Public House Group, a vibrant collection of pubs and restaurants in London.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career progression opportunities and delicious staff meals on shift.
- Why this job: Be part of a new venue, shaping experiences and sharing your passion for wine.
- Qualifications: Experience in hospitality, deep wine knowledge, and excellent customer service skills.
The predicted salary is between 27300 - 36400 £ per year.
Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Sommelier to join our new opening, The Horses. Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.
We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
What's in it for you as a Sommelier:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sommelier:
- Curate and manage our wine list, ensuring it complements our seasonal menu.
- Provide expert wine recommendations to guests, enhancing their dining experience.
- Train and inspire our team to expand their wine knowledge.
- Oversee wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
About you, our new Sommelier:
- Previous experience in a similar role, ideally in a high-end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Extensive understanding of global wine regions, varietals, and pairing principles.
- Exceptional customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- A friendly, professional, and team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification from a recognized institution (Court of Master Sommeliers, WSET) is preferred but not mandatory.
- Familiarity with beer, spirits, and cocktails is a plus.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you! Apply now and we’ll take it from there!
Sommelier employer: The Horses
At Public House Group, we pride ourselves on creating a warm and welcoming environment where our team can thrive. As a Sommelier at The Horses, you'll not only enjoy competitive pay and generous benefits, including discounts and health support, but also the unique opportunity to shape a new venue from its inception. Join us in Farringdon and be part of a collaborative team that values quality, craftsmanship, and authentic hospitality, while offering ample opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or local hospitality meet-ups. It's all about making connections and getting your name out there – you never know who might be looking for a talented Sommelier!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and hospitality. Talk about your favourite pairings or memorable guest experiences – it’ll make you stand out as someone who truly cares.
✨Tip Number 3
Don’t just wait for job openings – create them! Reach out to restaurants or pubs you admire and express your interest in working with them. A proactive approach can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about building a team that shares our passion for great service, so let’s see what you’ve got!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about being a Sommelier. We want to see that enthusiasm in your words.
Tailor Your Application:Make sure to customise your application to fit the role at The Horses. Highlight your relevant experience and how it aligns with our vision of exceptional hospitality. We appreciate when candidates take the time to connect their skills to our needs.
Be Authentic:We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our team. We’re looking for genuine individuals who can create a warm atmosphere for our guests.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Horses
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing principles. This will show your passion for wine and your expertise, which is crucial for a Sommelier role.
✨Showcase Your Customer Service Skills
Think of examples from your past experiences where you provided exceptional service. Highlight how you engaged with guests and enhanced their dining experience. This is key in demonstrating that you align with the venue's commitment to authentic hospitality.
✨Be Ready to Collaborate
Since the role involves working closely with chefs and management, prepare to discuss how you’ve successfully collaborated in previous roles. Share specific instances where teamwork led to a better guest experience or improved service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the venue, its wine list, and the team culture. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you. It’s a two-way street!
