Senior Sous Chef – New Pub & Dining Opening

Senior Sous Chef – New Pub & Dining Opening

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
The Horses

At a Glance

  • Tasks: Lead a team to create exceptional dining experiences in a vibrant pub setting.
  • Company: Exciting new pub opening in Farringdon, focused on quality and service.
  • Benefits: Competitive salary, service charge, meal discounts, health support, and career growth.
  • Other info: Great opportunity for mentorship and professional development in a welcoming atmosphere.
  • Why this job: Join a passionate team and make your mark in a brand-new dining venue.
  • Qualifications: Strong kitchen experience and a love for food quality and safety.

The predicted salary is between 35000 - 45000 £ per year.

The Horses is seeking a talented Senior Sous Chef to join their new opening in Farringdon, coming September 2026. This role involves leading a team to deliver exceptional dining and quality service within a welcoming pub atmosphere.

Responsibilities include:

  • Supporting the Head Chef
  • Mentoring junior chefs

Candidates should have strong kitchen experience and a passion for food quality and safety.

Attractive perks include:

  • Competitive salary plus service charge
  • Meal discounts
  • Health support
  • Career progression opportunities

Senior Sous Chef – New Pub & Dining Opening employer: The Horses

The Horses is an exceptional employer, offering a vibrant work culture in the heart of Farringdon, where creativity and culinary excellence thrive. With a focus on employee growth, we provide comprehensive health support, competitive salaries, and enticing meal discounts, ensuring our team feels valued and motivated. Join us as we embark on this exciting new venture, where your passion for food and leadership will be nurtured and rewarded.

The Horses

Contact Details:

The Horses Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef – New Pub & Dining Opening

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Horses. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team and help create an amazing dining experience.

We think you need these skills to ace Senior Sous Chef – New Pub & Dining Opening

Team Leadership
Mentoring
Kitchen Experience
Food Quality Management
Food Safety Standards
Exceptional Dining Service
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what drives you to create exceptional dishes. We want to know why you're excited about joining our team at The Horses.

Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've mentored junior chefs or managed kitchen operations in the past. We’re looking for someone who can inspire others!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to fit the role at The Horses. Mention specific skills and experiences that align with our vision of delivering exceptional dining in a welcoming atmosphere.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach all your documents in one go. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at The Horses

Know Your Culinary Stuff

Make sure you brush up on your culinary techniques and food safety standards. Be ready to discuss your previous kitchen experiences, especially any leadership roles you've had. This will show that you’re not just passionate about food but also knowledgeable about running a kitchen.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be expected to lead a team. Prepare examples of how you've mentored junior chefs or handled kitchen challenges in the past. Highlighting your ability to inspire and manage a team will set you apart from other candidates.

Understand the Pub Atmosphere

Since this role is in a pub setting, it’s important to understand the vibe they’re going for. Research The Horses and think about how you can contribute to creating a welcoming atmosphere while maintaining high food quality. Bring ideas to the table during your interview!

Ask Thoughtful Questions

Interviews are a two-way street! Prepare some insightful questions about the pub's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.