At a Glance
- Tasks: Lead and mentor a dynamic kitchen team while crafting exceptional dishes.
- Company: Join The Horses, a fresh hospitality venue in Farringdon opening September 2026.
- Benefits: Enjoy 50% off food and drink, weekly tips access, and health support.
- Other info: Opportunities for career progression and ongoing training in a supportive team.
- Why this job: Shape a new dining experience and showcase your culinary creativity.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a fast-paced environment.
The predicted salary is between 50000 - 62000 £ per year.
We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary: up to £50,000 base salary + service charge (circa £12,000 per annum)
What's in it for you as a Senior Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Sous Chef:
- Support the Head Chef in running a smooth and efficient kitchen.
- Lead, train, and mentor junior team members, fostering a culture of development and excellence.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
- Take responsibility for maintaining exceptional food quality, presentation, consistency, and adherence to all health, safety, and hygiene standards.
- Work closely with the Head Chef on menu development, seasonal dishes, specials, and continuous improvement of the food offering.
- Oversee service across all sections, remaining hands-on during busy periods to ensure smooth execution and guest satisfaction.
- Assist with stock control, ordering, food cost management, and minimising waste to support kitchen profitability.
About you, our new Senior Sous Chef:
- Previous experience as a Senior Sous Chef or strong Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Senior Sous Chef employer: The Horses
Joining The Horses as a Senior Sous Chef offers you the chance to be part of an exciting new venue in Farringdon, where your culinary skills will help shape a fresh hospitality experience. With a strong emphasis on teamwork, quality, and personal development, you'll enjoy benefits such as generous discounts, health and wellbeing support, and opportunities for career progression in a warm and welcoming environment. Be part of a community-focused establishment that values authenticity and craftsmanship in every dish and drink.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Horses if you can. Familiarise yourself with the atmosphere and vibe. It’ll help you connect with the team and show that you’re genuinely interested in being part of their journey.
✨Tip Number 2
Show off your culinary creativity! Be ready to discuss your ideas for seasonal menus or daily specials during the interview. This is your chance to demonstrate your passion for food and how you can contribute to the kitchen's success.
✨Tip Number 3
Highlight your leadership skills! As a Senior Sous Chef, you'll be guiding junior team members. Share examples of how you've mentored others in the past and how you foster a positive team environment. We love a good team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Horses right from the start!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! Share your culinary journey and what excites you about joining The Horses. We want to see your personality and passion for creating exceptional dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and showcase your skills in leading a team and maintaining high standards. We’re looking for someone who fits right into our vision!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it’s menu development or training junior chefs, we want to know how you’ve made an impact in your kitchen. Specifics help us see how you can contribute to our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Horses. Plus, it shows you’re keen to be part of our team from day one!
How to prepare for a job interview at The Horses
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your knowledge of seasonal ingredients and sustainability. Brush up on local suppliers and be ready to discuss how you can incorporate fresh produce into the menu. This shows your passion for quality and authenticity.
✨Demonstrate Leadership Skills
You’ll be leading and mentoring junior team members, so prepare examples of how you've successfully trained others in the past. Highlight your communication style and how you foster a positive kitchen environment. This will show that you’re not just a great cook, but also a great leader.
✨Showcase Your Creativity
Be ready to share your ideas for seasonal menus or daily specials. Think about unique dishes you’ve created before and how they reflect your culinary style. This is your chance to impress them with your creativity and understanding of food trends.
✨Understand the Business Side
Familiarise yourself with stock control, food cost management, and minimising waste. Be prepared to discuss how you can contribute to the kitchen's profitability while maintaining high standards. This shows that you understand the balance between quality and efficiency.
