Public House Group is seeking an experienced Oyster Shucker to join our team. You will shuck and prepare oysters with care, ensuring quality and safety, while collaborating with kitchen and front-of-house staff to deliver an exceptional guest experience.
We value a positive, customer-focused attitude and the ability to thrive in a fast-paced environment. Enjoy great staff perks and opportunities for growth within our venues across London.
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Premium Oyster Shucker & Shellfish Expert employer: The Horses
The Horses in Farringdon is an exceptional employer, offering a vibrant and collaborative team environment where you can thrive as a Commis Chef. With opportunities for progression, staff meals on shift, and a strong emphasis on craftsmanship, you'll be supported by experienced chefs while enjoying benefits like discounts and wellness support. Join us to be part of a new culinary adventure in a dynamic location that values quality and teamwork.
