Public House Group in East London is seeking an experienced Oyster Shucker to join a high-end neighbourhood restaurant. You will expertly shuck oysters, handle shellfish safely, and contribute to a flawless service.
In this fast-paced role you’ll work with kitchen and front-of-house teams, share knowledge with guests, and help maintain a clean oyster station while delivering exceptional seafood experiences.
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Oyster Shucker – Guest‑Facing, High‑End Pub employer: The Horses
The Horses in Farringdon is an exceptional employer, offering a vibrant and collaborative team environment where you can thrive as a Commis Chef. With opportunities for progression, staff meals on shift, and a strong emphasis on craftsmanship, you'll be supported by experienced chefs while enjoying benefits like discounts and wellness support. Join us to be part of a new culinary adventure in a dynamic location that values quality and teamwork.
