At a Glance
- Tasks: Lead and mentor a dynamic kitchen team while crafting exceptional dishes.
- Company: Join The Horses, a fresh hospitality venue in Farringdon.
- Benefits: Enjoy 50% off food, health support, and career progression opportunities.
- Other info: Be part of a growing group committed to quality and sustainability.
- Why this job: Shape a new dining experience and showcase your culinary creativity.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a fast-paced environment.
The predicted salary is between 50000 - 62000 £ per year.
We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary - up to £50,000 base salary + service charge (circa £12,000 per annum)
What's in it for you as a Senior Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Sous Chef:
- Support the Head Chef in running a smooth and efficient kitchen.
- Lead, train, and mentor junior team members, fostering a culture of development and excellence.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
- Take responsibility for maintaining exceptional food quality, presentation, consistency, and adherence to all health, safety, and hygiene standards.
- Work closely with the Head Chef on menu development, seasonal dishes, specials, and continuous improvement of the food offering.
- Oversee service across all sections, remaining hands-on during busy periods to ensure smooth execution and guest satisfaction.
- Assist with stock control, ordering, food cost management, and minimising waste to support kitchen profitability.
About you, our new Senior Sous Chef:
- Previous experience as a Senior Sous Chef or strong Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef in London employer: The Horses
At Public House Group, we pride ourselves on fostering a collaborative and warm work environment where every team member is valued. As a Senior Sous Chef at The Horses, you'll not only enjoy competitive pay and generous benefits, including discounts and health support, but also have the unique opportunity to shape a new venue from its inception. With a strong emphasis on career progression and ongoing training, we are committed to helping you grow both personally and professionally in the vibrant community of Farringdon.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Horses if you can. Familiarise yourself with the atmosphere and vibe. It’ll help you connect with the team and show that you’re genuinely interested in being part of their journey.
✨Tip Number 2
Show off your culinary creativity! Be ready to discuss your ideas for seasonal menus or daily specials during the interview. This is your chance to demonstrate your passion for food and how you can contribute to the kitchen's success.
✨Tip Number 3
Highlight your teamwork skills! As a Senior Sous Chef, you'll be leading and mentoring junior team members. Share examples of how you've successfully collaborated in past roles to create a positive and productive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Horses. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! Share your culinary journey and what excites you about joining The Horses. We want to see your personality and passion for creating exceptional dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific About Your Skills:In your application, be specific about your culinary skills and knowledge of food safety and hygiene standards. Mention any experience with menu development or seasonal dishes, as this aligns perfectly with what we’re looking for at The Horses.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team from day one!
How to prepare for a job interview at The Horses
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at The Horses. Showing your passion for sustainability and quality will definitely impress!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you foster a positive environment. This role is all about teamwork, so make sure to convey your collaborative spirit.
✨Demonstrate Your Culinary Creativity
Think of a few unique dish ideas or seasonal specials that could fit the venue's concept. Presenting your creative flair during the interview will show that you're not just a follower but someone who can contribute to the menu development.
✨Be Ready for Practical Questions
Expect questions about handling high-pressure situations in the kitchen. Prepare to share specific instances where you maintained quality and efficiency during busy service periods. This will showcase your ability to thrive in a fast-paced environment.
