Senior Sous Chef in London

We are seeking a talented and knowledgeable Senior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

Salary: up to £50,000 base salary + service charge (circa £12,000 per annum)

What's in it for you as a Senior Sous Chef:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
• Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Senior Sous Chef:

• Support the Head Chef in running a smooth and efficient kitchen.
• Lead, train, and mentor junior team members, fostering a culture of development and excellence.
• Ensure high standards of health and safety, food quality, hygiene, and consistency.
• Contribute ideas for seasonal menus and daily specials.
• Be hands-on, working across different sections during busy service periods.
• Take responsibility for maintaining exceptional food quality, presentation, consistency, and adherence to all health, safety, and hygiene standards.
• Work closely with the Head Chef on menu development, seasonal dishes, specials, and continuous improvement of the food offering.
• Oversee service across all sections, remaining hands-on during busy periods to ensure smooth execution and guest satisfaction.
• Assist with stock control, ordering, food cost management, and minimising waste to support kitchen profitability.

About you, our new Senior Sous Chef:

• Previous experience as a Senior Sous Chef or strong Sous Chef in a fast-paced, high-quality environment.
• A passion for sustainability, seasonality, and a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!