At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create delicious seasonal dishes.
- Company: Join The Horses, a new pub offering exceptional dining in Farringdon.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career progression opportunities and delicious staff meals on shift.
- Why this job: Be part of a fresh opening and shape a venue focused on quality and teamwork.
- Qualifications: 2 years' experience in a quality kitchen and a passion for seasonal British produce.
The predicted salary is between 42000 - 54000 £ per year.
We are seeking a talented and passionate Junior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary: Base salary £42,000 per annum + service charge (Circa £12,000 per annum)
What's in it for you as a Junior Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Junior Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead and mentor junior team members.
- Ensure high standards of food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on during busy service periods.
About you, our new Junior Sous Chef:
- A passion for creating delicious, seasonal dishes.
- A minimum of 2 years' experience in a quality kitchen.
- Excellent communication and organisational skills.
- Strong organisational and communication skills.
- Passion for seasonal British produce and sustainability.
- A calm, positive attitude and a genuine team spirit.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you love cooking with fresh seasonal ingredients and you’re ready to take the next step in your culinary career, we’d love to hear from you!
Junior Sous Chef in London employer: The Horses
At The Horses, we are dedicated to fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Junior Sous Chef, you will not only enjoy competitive pay and generous benefits, including 50% off food and drink, but also have access to ongoing training and career progression opportunities in a dynamic new venue that prioritises quality and teamwork. Join us in shaping an exceptional dining experience in Farringdon, where your passion for seasonal British produce will thrive in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Horses if you can. Familiarise yourself with the atmosphere and the menu. It’ll show your genuine interest and help you connect with the team.
✨Tip Number 2
Show off your passion for seasonal ingredients! Be ready to chat about your favourite dishes and how you incorporate fresh produce into your cooking. We love a chef who’s excited about what they create!
✨Tip Number 3
Practice your communication skills! As a Junior Sous Chef, you’ll need to lead and mentor others. Think of examples where you’ve worked well in a team or helped someone improve their skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you who want to be part of something special from day one.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and seasonal ingredients shine through. We want to see your enthusiasm for creating delicious dishes that reflect quality and care.
Tailor Your CV:Make sure your CV highlights relevant experience in quality kitchens. We’re looking for at least 2 years of experience, so don’t forget to showcase your skills and achievements that align with what we value.
Be Authentic:In your cover letter, be yourself! Share your culinary journey and what excites you about joining The Horses. We appreciate genuine stories that connect with our commitment to craftsmanship and authenticity.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity from day one!
How to prepare for a job interview at The Horses
✨Know Your Ingredients
Brush up on your knowledge of seasonal British produce and sustainability. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for cooking and aligns with the venue's commitment to quality.
✨Showcase Your Team Spirit
Prepare examples of how you've worked collaboratively in a kitchen environment. Highlight any mentoring experiences you've had with junior team members, as this role requires strong leadership skills and a positive attitude.
✨Be Ready for Practical Questions
Expect questions about how you would handle busy service periods or maintain high standards of food quality and hygiene. Think through scenarios where you’ve successfully managed stress in the kitchen and be prepared to share those stories.
✨Bring Your Creativity
Think of a few ideas for seasonal menus or daily specials that you could suggest during the interview. This not only demonstrates your culinary creativity but also shows your enthusiasm for contributing to the new venue from day one.
