At a Glance
- Tasks: Manage stock deliveries, maintain cellar standards, and ensure health & safety compliance.
- Company: Join The Horses, a fresh hospitality venue opening in Farringdon.
- Benefits: 50% off food, health support, career progression, and staff meals.
- Other info: Be part of a growing group committed to quality and authentic service.
- Why this job: Shape a new venue and deliver exceptional guest experiences from day one.
- Qualifications: Experience in hospitality or logistics, strong organisational skills, and confident communication.
The predicted salary is between 32000 - 35000 £ per year.
Are you an experienced Back of House Manager with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Back of House Manager to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary: Base £32,000 to £35,000 per annum + service charge (Circa £12,000 per annum)
What's in it for you as a Back of House Manager:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as our Back of House Manager:
- You’ll be the key point of contact for all incoming stock.
- You'll coordinate with truck drivers and suppliers to ensure timely, accurate deliveries and make sure everything is received, checked, and stored with care.
- Manage and maintain the cellar to a high standard.
- Line cleaning and beer/cider changes.
- Receive and inspect all goods against delivery notes.
- Record and report any discrepancies or damage.
- Organise and store stock safely and efficiently.
- Communicate effectively with kitchen and management team about incoming goods.
- Maintain cleanliness and order in delivery and storage areas.
- Ensure all health & safety and food safety standards are met.
About you, our new Back of House Manager:
- Previous experience in a similar role (hospitality, retail or logistics preferred).
- Strong organisational skills and attention to detail.
- Confident communicator, especially with suppliers and drivers.
- Able to work independently and under pressure.
- Some lifting and manual handling required.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Back of House Manager employer: The Horses
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and authentic hospitality. As a Back of House Manager at our new venue, The Horses in Farringdon, you'll enjoy competitive pay, generous discounts, and comprehensive health and wellbeing support, all while having the opportunity to shape a fresh dining experience from the ground up. With ongoing training and career progression opportunities, we are committed to your personal and professional growth in a welcoming environment that celebrates quality and craftsmanship.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Back of House Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow The Horses and other venues on social media. Engage with their posts and show your enthusiasm for their mission. This can help you stand out when it comes to interviews, as you'll be more familiar with their brand and values.
✨Tip Number 3
Prepare for the interview by researching common questions for Back of House Managers. Think about how your previous experience aligns with what they’re looking for, especially around stock management and supplier communication. We want you to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Horses from day one.
We think you need these skills to ace Back of House Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how much you care about delivering exceptional guest experiences and how that aligns with our values at The Horses.
Tailor Your CV:Make sure your CV is tailored to the Back of House Manager role. Highlight your relevant experience in hospitality, logistics, or retail, and don’t forget to mention any specific skills that match what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key achievements stand out!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Horses!
How to prepare for a job interview at The Horses
✨Know Your Stuff
Make sure you brush up on your knowledge of stock management and food safety standards. Familiarise yourself with the specific requirements of the Back of House Manager role, as well as the values and mission of the venue. This will show that you're genuinely interested in the position and ready to contribute from day one.
✨Showcase Your Communication Skills
As a Back of House Manager, you'll need to communicate effectively with suppliers and the kitchen team. Prepare examples of how you've successfully managed relationships in previous roles. Think about times when clear communication made a difference in your work, especially under pressure.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you keep things organised in a busy environment. Share specific strategies or tools you use to manage stock and ensure everything runs smoothly. This is crucial for maintaining the high standards expected at The Horses.
✨Emphasise Teamwork and Collaboration
The Horses values a collaborative environment, so be prepared to talk about your experience working as part of a team. Highlight instances where you've contributed to a positive team dynamic or helped resolve conflicts, showing that you can foster a warm and welcoming atmosphere.
