Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious food in a vibrant kitchen atmosphere.
  • Company: Popular pub brand in Tees Valley with a lively team spirit.
  • Benefits: Gain valuable experience while earning an Intermediate Apprenticeship in Catering.
  • Why this job: Perfect for culinary enthusiasts looking to kickstart their career in hospitality.
  • Qualifications: Passion for cooking and willingness to work flexible shifts.
  • Other info: Join a fun team and develop your skills in a dynamic environment.

The predicted salary is between 950 - 1167 £ per month.

A popular pub brand in Tees Valley is seeking a Production Chef to join their team. The role involves preparing and cooking food to high standards in a lively kitchen environment. Applicants should be ready to work flexible shifts, including evenings and weekends. This position is part of an Intermediate Apprenticeship in Catering and Hospitality and offers an engaging opportunity for culinary enthusiasts.

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts employer: The Horse and Jockey - Stockton On Tees

Join a vibrant pub brand in Tees Valley, where culinary passion meets a supportive work culture. As a Production Chef Apprentice, you'll benefit from hands-on training, flexible shifts, and opportunities for career advancement in the thriving hospitality sector. Embrace the chance to grow your skills in a lively kitchen environment that values teamwork and creativity.
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Contact Detail:

The Horse and Jockey - Stockton On Tees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Tip Number 1

Get to know the pub brand before your interview! Check out their menu and vibe, so you can chat about what you love and how you can contribute. It shows you're genuinely interested and ready to jump in.

Tip Number 2

Practice your cooking skills and be prepared to showcase them! If you get a chance, whip up a dish that reflects your style and share it during your interview. It’s a great way to stand out and show your passion for food.

Tip Number 3

Flexibility is key! Make sure to highlight your availability for those weekend and evening shifts. Employers love candidates who are ready to adapt to the busy kitchen environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Production Chef Apprentice role!

We think you need these skills to ace Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Food Preparation
Cooking Skills
High Standards of Food Safety
Time Management
Teamwork
Flexibility
Attention to Detail
Culinary Knowledge
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're excited about the culinary world!

Highlight Your Flexibility: Since this role involves evening and weekend shifts, make sure to mention your availability. We appreciate candidates who are ready to adapt their schedules, so don’t hesitate to show us how you can fit into our lively kitchen environment.

Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. This balance will help us get to know you while still showing that you take the opportunity seriously.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our pub brand and what we stand for!

How to prepare for a job interview at The Horse and Jockey - Stockton On Tees

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food and cooking shine through. Share any personal experiences, such as cooking at home or experimenting with recipes, to demonstrate your genuine interest in the culinary world.

Be Ready for Practical Questions

Prepare for questions that may require you to think on your feet, like how you would handle a busy service or what you would do if a dish didn’t turn out as expected. Practising these scenarios can help you feel more confident.

Highlight Your Flexibility

Since the role involves weekend and evening shifts, emphasise your availability and willingness to work flexible hours. This shows that you’re committed and ready to be part of a dynamic kitchen team.

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
The Horse and Jockey - Stockton On Tees
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