At a Glance
- Tasks: Support the Head Chef, prepare high-quality dishes, and mentor junior chefs.
- Company: Colicci, a family-run hospitality brand serving London's green spaces.
- Benefits: Competitive salary, no late nights, free food, paid breaks, and team discounts.
- Other info: Exciting career growth opportunities in a supportive team culture.
- Why this job: Join a vibrant team and make a real impact in a thriving café environment.
- Qualifications: Experience as a Sous or Senior Chef de Partie with a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We are expanding our Cafe presence in the beautiful surroundings at the Horniman Cafe and are on the look-out for an experienced Sous Chef to join our team. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef - No late nights!! in London employer: The Horniman Café
Colicci is an exceptional employer that values its team members by offering a competitive salary, paid breaks, and free meals during shifts, all while ensuring a healthy work-life balance with no late nights. Our supportive team culture fosters passion and creativity, providing exciting career growth opportunities in a vibrant café environment located in the beautiful Horniman Cafe. Join us to be part of a family-run brand that prioritises fresh, seasonal ingredients and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - No late nights!! in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Colicci!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with potential employers. It’s a great way to demonstrate your passion for fresh ingredients and high-quality cooking.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Colicci, might ask you to show what you can do on the spot. Prepare a few signature dishes and be ready to impress with your speed and quality.
✨Tip Number 4
Apply directly through our website! It shows you're genuinely interested in joining the Colicci family. Plus, it gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef - No late nights!! in London
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, seasonal ingredients shine through in your application. Share any experiences that highlight your culinary journey and how you thrive in a fast-paced kitchen environment.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight your previous roles as a Sous Chef or Senior Chef de Partie, and don’t forget to mention any mentoring experience with junior chefs!
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join Colicci specifically. Mention our commitment to quality and community, and how you can contribute to our vibrant café culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Horniman Cafe!
How to prepare for a job interview at The Horniman Café
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you incorporate them into your dishes. Colicci values quality, so showcasing your passion for using the best produce will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring junior chefs. Prepare examples of how you've successfully trained or led a team in the past. Highlighting your ability to support and inspire others will resonate well with the interviewers.
✨Demonstrate Your Organisational Skills
Be ready to talk about your experience with stock management and maintaining kitchen hygiene standards. Colicci is looking for someone who can keep operations running smoothly, so share specific strategies you've used to stay organised.
✨Embrace Flexibility
Colicci operates during peak periods like weekends and school holidays. Be prepared to discuss your availability and willingness to adapt to the demands of a busy café environment. Showing that you're a team player who can handle the unexpected will set you apart.
