Boutique Country House Hotel & 3 AA Rosette Restaurant Devon
We are seeking an experienced, passionate and commercially minded Head Chef to lead our kitchen and maintain the high standards expected of a 3 AA Rosette restaurant .
This is a hands-on leadership role combining exceptional food and creativity with strong people management, organisation and commercial control. The Head Chef will take full ownership of the kitchen operation, including food quality, menu development, team development, rotas, weddings and events, food costs, purchasing, hygiene and operational standards.
Responsibilities
Maintain 3 AA Rosette Standards
-
Maintain and continuously develop the standards required of a 3 AA Rosette restaurant .
-
Deliver consistently high-quality food across every service.
