At a Glance
- Tasks: Support the kitchen team in delivering high-quality food and service.
- Company: Join The Peninsula London, a prestigious hotel known for its luxurious dining experience.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: A dynamic environment where creativity and teamwork thrive.
- Why this job: Be part of an award-winning team and enhance your culinary skills.
- Qualifications: 2 years of kitchen experience and culinary qualifications are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
An exceptional opportunity to join our high-profile flagship hotel in London.
- Market-leading remuneration, service charge, and attractive benefits.
- Join our award-winning group, working alongside a highly experienced team.
- To support the team with all aspects of running the shift in this busy kitchen.
- To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
- Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.
- Offer service in line with the Peninsula Service Principles of which you will be trained.
- Extensive knowledge of food and ingredients with a high level of creativity.
- Experience of 2 years within a hotel or restaurant kitchen brigade is essential.
- Some level of culinary certifications/qualifications or Apprenticeship.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Demi Chef de Partie - The Lobby Restaurant in London employer: The Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises quality and creativity in the culinary arts. As part of our award-winning team, you will benefit from market-leading remuneration, service charge, and opportunities for professional growth within a luxurious setting renowned for its outstanding guest experiences. Join us in shaping memorable moments while working alongside experienced chefs in one of London's most prestigious hotels.
Contact Details:
The Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - The Lobby Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. We love seeing what you can do, and it gives us a taste of your creativity and passion for quality food.
✨Tip Number 3
Be ready to chat about your experiences! When you come in for an interview, be prepared to discuss how you've handled pressure in the kitchen and how you’ve trained or mentored others. We want to see that you can thrive in our busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs who are eager to join our award-winning team at The Peninsula London.
We think you need these skills to ace Demi Chef de Partie - The Lobby Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality food and ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve gone above and beyond to deliver exceptional dishes.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your relevant experience in hotel or restaurant kitchens, and don’t forget to mention any culinary certifications or apprenticeships you've completed.
Be Flexible and Positive:In your application, emphasise your flexible approach and positive attitude. The ability to adapt to guest requests and work under pressure is key, so share examples of how you've successfully managed these situations in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Peninsula London!
How to prepare for a job interview at The Hongkong and Shanghai Hotels
✨Know Your Ingredients
Make sure you brush up on your knowledge of food and ingredients before the interview. Be ready to discuss your favourite dishes, how you source quality ingredients, and any creative twists you've added to classic recipes. This shows your passion for quality food, which is crucial for the role.
✨Showcase Your Team Spirit
Since you'll be supervising Commis Chefs and mentoring Apprentices, it's important to demonstrate your leadership skills. Prepare examples of how you've successfully guided a team in the past, and be ready to talk about your approach to training and coaching others in a busy kitchen environment.
✨Flexibility is Key
The job requires flexibility with guest requests, so think of instances where you've adapted to changing circumstances in the kitchen. Whether it’s modifying a dish for dietary restrictions or handling unexpected rushes, share these experiences to highlight your ability to stay calm under pressure.
✨Embrace the Peninsula Service Principles
Familiarise yourself with the Peninsula Service Principles and be prepared to discuss how you would embody these in your role. Think about how you can enhance the guest experience through your culinary skills and service attitude, as this aligns perfectly with what The Peninsula London stands for.
