At a Glance
- Tasks: Deliver exceptional service in a fine dining environment and support restaurant operations.
- Company: Join The Peninsula London, a prestigious hotel with a Michelin-starred restaurant.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Work in a stunning location with views of iconic London landmarks.
- Why this job: Be part of an exciting pre-opening team and make your mark in luxury hospitality.
- Qualifications: Experience in fine dining or luxury hotels, with strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is pleased to announce we are seeking Food and Beverage Attendant (Commis Waiters) to join the team within our fine dining restaurant, reporting to the Assistant Restaurant Manager and responsible for carrying out tasks that support the delivery of high levels of service.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
The venue comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park). It is an exciting time to join the pre-opening team to be part of a motivated and professional brigade, establishing, and setting up the operations, and working together as a team towards the successful opening of The Peninsula London.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
- Understand and follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Utilize the POS system.
- Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed.
- Flexible to work in any areas of Food and Beverage as required.
- Good knowledge of food and beverage trends in service and culinary experience.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.
Chef de Rang - Brooklands Restaurant in London employer: The Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a unique opportunity to be part of a prestigious flagship hotel in the heart of Belgravia. With a focus on high standards of service and a commitment to employee growth, team members benefit from market-leading remuneration, attractive perks, and the chance to work alongside a highly experienced brigade in a stunning environment inspired by British aviation and motorsport. Joining our pre-opening team means being part of an exciting journey, where your contributions will help shape the future of fine dining in London.
Contact Details:
The Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang - Brooklands Restaurant in London
✨Tip Number 1
Get to know the venue! Familiarise yourself with Brooklands Restaurant and its unique offerings. This will not only impress during your interview but also show your genuine interest in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a referral, which can give you a leg up in the hiring process.
✨Tip Number 3
Show off your skills! If you have the chance, demonstrate your knowledge of food and beverage trends or even share a personal experience from a fine dining setting. This can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team at The Peninsula London.
We think you need these skills to ace Chef de Rang - Brooklands Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food and Service:When writing your application, let your love for food and fine dining shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of a top-notch culinary team.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience in fine dining or luxury hotels. We’re looking for specific examples of how you’ve delivered exceptional service, so don’t hold back on those details!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and why you want to join us at Brooklands, but maintain that polished vibe throughout your application.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re keen to be part of our team from the get-go!
How to prepare for a job interview at The Hongkong and Shanghai Hotels
✨Know Your Menu Inside Out
Familiarise yourself with the menu and all food and beverage items offered at Brooklands. Understand the ingredients, preparation methods, and service styles. This knowledge will impress your interviewers and show that you're genuinely interested in the role.
✨Master the Sequence of Service
Make sure you understand the sequence of service standards expected in a fine dining environment. Practising this beforehand will help you articulate your understanding during the interview and demonstrate your readiness to provide exceptional service.
✨Showcase Your Flexibility
Be prepared to discuss your adaptability and willingness to work in various areas of Food and Beverage. Share examples from your past experiences where you successfully handled different roles or tasks under pressure, as this is crucial for a dynamic restaurant setting.
✨Communicate with Confidence
Good communication skills are key in this role. Practice articulating your thoughts clearly and confidently. During the interview, engage with your interviewers, ask questions, and show enthusiasm for being part of the team at The Peninsula London.
