At a Glance
- Tasks: Lead a team to deliver exceptional cocktail service in a stylish bar setting.
- Company: Join the prestigious Peninsula London, known for its luxury and excellence.
- Benefits: Competitive pay, service charges, and flexible working options available.
- Other info: Dynamic environment with opportunities for growth in a renowned hotel.
- Why this job: Be part of a Michelin-starred culinary experience and create memorable guest moments.
- Qualifications: Experience in fine dining or luxury hospitality with strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang (cocktail waiter/ress) to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charges, and attractive benefits (Full Time & Part Time Opportunities available). Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Understand and follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Utilize the POS system.
- Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed.
- Good knowledge of food and beverage trends in service and culinary experience.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Bar Chef de Rang (Cocktail Waiter/ress) - Brooklands in London employer: The Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that celebrates excellence in service and culinary artistry. With competitive remuneration, attractive benefits, and opportunities for professional growth within our award-winning team, employees can thrive in a stunning environment inspired by British heritage and iconic views of the city. Join us at Brooklands Bar to be part of a prestigious establishment that values your contributions and fosters a passion for creating memorable guest experiences.
Contact Details:
The Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bar Chef de Rang (Cocktail Waiter/ress) - Brooklands in London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Peninsula London and Brooklands Bar. Familiarising yourself with the space and its vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your service skills! Since you'll be delivering high levels of service, consider role-playing with a friend or family member. This will help you refine your communication and service techniques, making you stand out during the interview.
✨Tip Number 3
Show off your passion for cocktails! Brush up on your knowledge of cocktail trends and classic recipes. Being able to discuss your favourite drinks and how to serve them can really impress the hiring team.
✨Tip Number 4
Apply through our website! We love seeing candidates who are proactive. By applying directly, you’ll not only streamline your application process but also demonstrate your enthusiasm for joining our award-winning team.
We think you need these skills to ace Bar Chef de Rang (Cocktail Waiter/ress) - Brooklands in London
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your enthusiasm for delivering exceptional service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Know Your Stuff:Make sure to highlight your knowledge of food and beverage trends, as well as any relevant experience in fine dining or luxury hotels. We love candidates who can demonstrate their understanding of the industry and the role.
Tailor Your CV:Don’t just send out the same CV to everyone! Tailor it to reflect the specific skills and experiences that match the Bar Chef de Rang position. We appreciate when applicants take the time to align their background with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Peninsula London!
How to prepare for a job interview at The Hongkong and Shanghai Hotels
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be prepared to discuss popular cocktails, their ingredients, and how they’re made. This shows your passion for the role and that you’re ready to impress guests with your expertise.
✨Understand the Sequence of Service
Familiarise yourself with the sequence of service standards expected in fine dining. Being able to articulate this during the interview will demonstrate your understanding of high-level service and your commitment to delivering an exceptional guest experience.
✨Showcase Your Team Spirit
As a Bar Chef de Rang, you'll be leading a team. Share examples from your past experiences where you successfully collaborated with others or led a team under pressure. This will highlight your leadership skills and ability to maintain a positive atmosphere.
✨Research The Peninsula London
Take some time to learn about The Peninsula London and its culinary offerings. Mentioning specific details about the restaurant or its Michelin-starred chef during your interview can set you apart and show your genuine interest in the position.
