At a Glance
- Tasks: Lead and coordinate the Bakery Kitchen production while creating memorable guest experiences.
- Company: Join the prestigious Peninsula London, a culinary destination with a renowned team.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Flexible night shifts in a dynamic environment with growth opportunities.
- Why this job: Be part of an award-winning group and showcase your creativity in baking.
- Qualifications: 3+ years as a baker, strong technical skills, and effective communication.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences.
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs.
- Help the Head Baker to ensure weekly duty schedules are administered accurately.
- Flexibility to work overnight.
- Minimum 3 years as a baker in a similar environment.
- Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity.
- Ability to communicate effectively with team members and capable of working well under pressure.
- Fluent English communication proficiency.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Baker Chef de Partie (Night shifts) in London employer: The Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our award-winning culinary team. With competitive remuneration, service charge, and attractive benefits, we provide ample opportunities for professional growth in a prestigious environment, making it an ideal place for passionate bakers to thrive and create memorable experiences for our guests.
Contact Details:
The Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Baker Chef de Partie (Night shifts) in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the culinary scene. You never know who might have a lead on that perfect Chef de Partie role at The Peninsula London.
✨Tip Number 2
Show off your skills! If you can, bring some of your baked creations to interviews or networking events. A taste of your work can leave a lasting impression and show your creativity.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our award-winning team.
We think you need these skills to ace Baker Chef de Partie (Night shifts) in London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your baking experience and any creative projects you've worked on. We want to see how you can bring your unique flair to our Pastry Team!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Baker - Chef de Partie role by emphasising your relevant experience and skills that match the job description. It shows us you’re genuinely interested.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Hongkong and Shanghai Hotels
✨Know Your Dough
Before the interview, brush up on your baking techniques and culinary trends. Be ready to discuss your experience with different types of dough and pastries, as well as any creative twists you've added to traditional recipes.
✨Showcase Your Creativity
Prepare to share examples of your most innovative creations. Bring a portfolio or photos of your work to demonstrate your skills and creativity. This will help you stand out and show that you can contribute to making The Peninsula London a culinary destination.
✨Team Player Vibes
Since you'll be working closely with the Head Baker and the team, highlight your ability to communicate effectively and collaborate under pressure. Share specific instances where teamwork led to successful outcomes in your previous roles.
✨Flexibility is Key
Emphasise your willingness to work night shifts and adapt to the demands of the kitchen. Discuss how you manage your time and maintain energy levels during late hours, showing that you're ready for the unique challenges of this role.
