Night Baker Chef de Partie — Pastry Lead

A leading flagship hotel in London is looking for a skilled Baker – Chef de Partie to join its Pastry Team during night shifts. This role involves leading bakery production, ensuring food quality, and promoting the hotel as a culinary destination. Candidates should have at least 3 years of baking experience, strong communication skills, and a creative approach to culinary trends. The position offers competitive remuneration, service charge, and benefits. #J-18808-Ljbffr