At a Glance
- Tasks: Join our team to create innovative cocktails and manage a high-tech mixology studio.
- Company: The Peninsula London, a luxury hotel known for its exceptional service.
- Benefits: Competitive pay, tips, and opportunities for creative expression in mixology.
- Other info: Work in a fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of a dynamic team and elevate your bartending skills in a luxury setting.
- Qualifications: 1+ year experience in bartending or lab work, with a passion for cocktails.
The predicted salary is between 30000 - 40000 £ per year.
Overview
The Peninsula London is seeking a Mixology Studio Bartender to join the beverage department.
This role reports to the Director of Mixology and is responsible for the efficient operations of the Studio, including ensuring cleanliness, inventory management, and the preparation required for bar operations.
Responsibilities
- Operate the Studio in close collaboration with the Director of Mixology and maintain an efficient, clean workspace.
- Carry out regular inventories and manage the cold room, listing preparations and planning workload.
- Prepare for the operation of the bars and rigorously follow recipes to ensure consistency.
- Handle and use various technical equipment (e. g., Centrifuge, micropipette, sous vide machine, thernocirculator, cold press, thermomix scales).
- Assist with health and safety management and maintain time management with the ability to work without close supervision.
- Assist the Director of Mixology and Head Bartenders in creating menu items, recipes and developing cocktails.
- Demonstrate good knowledge of cocktail preparation, including classics and innovative alternatives, with experience in a luxury cocktail bar.
- Understand differing ingredients and how they come together; possess broad awareness of beverage items and the ability to use complex equipment to make beverages.
- Demonstrate precision, high attention to detail, excellent time management, and adaptability; work under pressure as required.
Qualifications
- Experience in a lab or as a bartender of at least 1 year.
- Capability to operate and manage complex equipment for beverage preparation.
- Strong understanding of ingredients and beverage pairing with a focus on consistency and quality.
- #J-18808-Ljbffr
Contact Details:
The Hongkong and Shanghai Hotels, Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mixologist Studio Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hongkong and Shanghai Hotels, Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hongkong and Shanghai Hotels, Limited
Don't be shy about reaching out to The Hongkong and Shanghai Hotels, Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Mixologist Studio Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hongkong and Shanghai Hotels, Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
