Restaurant Manager - Lead Michelin-Level Guest Experience in London
Restaurant Manager - Lead Michelin-Level Guest Experience

Restaurant Manager - Lead Michelin-Level Guest Experience in London

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a Michelin-level restaurant team and ensure exceptional guest experiences.
  • Company: Luxury hotel in London with a prestigious reputation.
  • Benefits: Market-leading salary, professional growth, and a chance to work with top chefs.
  • Why this job: Join a talented team and elevate your career in a high-end dining environment.
  • Qualifications: 2+ years in restaurant management, preferably in Michelin star settings.
  • Other info: Dynamic role in a luxury setting with opportunities for personal development.

The predicted salary is between 43200 - 72000 £ per year.

A luxury hotel in London seeks an ambitious Restaurant Manager to oversee the Brooklands Restaurant, ensuring top-notch food and beverage service and team engagement.

Candidates should have a minimum of 2 years' relevant experience, preferably in a Michelin star restaurant, and possess strong leadership skills and extensive food knowledge.

The role promises market-leading remuneration and a chance to work alongside a highly experienced team in a prestigious setting.

Restaurant Manager - Lead Michelin-Level Guest Experience in London employer: The Hongkong and Shanghai Hotels, Limited

Join a prestigious luxury hotel in London as a Restaurant Manager, where you will lead a Michelin-level guest experience in the renowned Brooklands Restaurant. Enjoy market-leading remuneration, a vibrant work culture that fosters team engagement, and ample opportunities for professional growth alongside a highly skilled team in an iconic setting.
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Contact Detail:

The Hongkong and Shanghai Hotels, Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager - Lead Michelin-Level Guest Experience in London

✨Tip Number 1

Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on openings, especially in Michelin-level establishments.

✨Tip Number 2

Showcase your passion for food and service during interviews. Share stories about your experiences in high-pressure environments and how you’ve led teams to deliver exceptional guest experiences. This will set you apart from the competition!

✨Tip Number 3

Don’t just apply anywhere—focus on places that align with your values and career goals. Use our website to find roles that excite you, like the Restaurant Manager position at Brooklands. Tailor your approach to each opportunity!

✨Tip Number 4

Prepare for your interview by researching the restaurant’s menu and ethos. Being knowledgeable about their offerings shows your commitment and enthusiasm, which can really impress the hiring team. Let them see your dedication to excellence!

We think you need these skills to ace Restaurant Manager - Lead Michelin-Level Guest Experience in London

Leadership Skills
Food Knowledge
Guest Experience Management
Team Engagement
Service Excellence
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Staff Training and Development
Operational Management
Customer Relationship Management
Financial Acumen

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your relevant experience, especially if you've worked in a Michelin star restaurant. We want to see how your background aligns with the luxury service we pride ourselves on.

Demonstrate Leadership Skills: As a Restaurant Manager, strong leadership is key. Use your application to showcase examples of how you've successfully led a team and created an engaging work environment. We love to see passion for team development!

Know Your Food: We’re looking for someone with extensive food knowledge. Don’t hesitate to mention any special culinary skills or experiences that set you apart. Show us your enthusiasm for fine dining and guest experiences!

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!

How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited

✨Know Your Menu Inside Out

Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This will not only show your passion for food but also your ability to engage with guests about their dining experience.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you motivated staff or resolved conflicts, as this will demonstrate your leadership skills and ability to maintain team engagement.

✨Understand the Michelin Standards

Brush up on what it takes to achieve and maintain Michelin star status. Be ready to discuss how you would uphold these standards in service and guest experience, showing that you’re aligned with the restaurant’s goals.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's vision and team dynamics. This shows your genuine interest in the role and helps you assess if the environment is the right fit for you.

Restaurant Manager - Lead Michelin-Level Guest Experience in London
The Hongkong and Shanghai Hotels, Limited
Location: London

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