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- Tasks: Lead the Cantonese restaurant operations and ensure exceptional guest experiences.
- Company: Join The Peninsula London, a prestigious hotel with a multicultural team.
- Benefits: Market-leading pay, service charge, and attractive perks.
- Why this job: Be part of an innovative dining experience in a luxury setting.
- Qualifications: 3+ years in a similar role, strong leadership, and communication skills.
- Other info: Work in a dynamic environment with opportunities for growth.
The predicted salary is between 50000 - 65000 £ per year.
The Peninsula London is seeking to hire a talented Restaurant Manager who has exceptional experience to oversee our Cantonese Restaurant & Bar operations whilst being an integral part of our guest-focused service.
On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles.
- Looks for improvement for better service standards with a general theme of anticipating the guests' needs.
- Manages the day-to-day operations ensuring the highest levels of guest satisfaction.
- Ensures successful and profitable leadership of the outlet.
- Hires, develops, motivates, supervises, and performance manages department colleagues in maintaining a culture in compliance with mission, vision, values and core principles.
- Minimum 3-year experience in a similar role within a Luxury Hotel environment with similar standards and expectations.
- Is a natural organiser, highly detailed and able to engage with guests.
- Strong people leader having prior experience managing a team.
- Excellent time management, communication and organisational skills, highly adaptable, naturally positive.
- Fluent English communication proficiency. Expertise in a second language would be desirable.
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London is exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London's most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturalism, with colleagues represented from over 50 cultural backgrounds.
Restaurant Manager - Canton Blue in London employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Canton Blue in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for guest service shine through. Share stories that highlight your experience and how you've exceeded guest expectations in the past.
✨Tip Number 3
Research the restaurant! Familiarise yourself with Canton Blue's menu and service style. This will not only impress your interviewers but also help you tailor your answers to fit their unique culture.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our award-winning team at The Peninsula London.
We think you need these skills to ace Restaurant Manager - Canton Blue in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Restaurant Manager role. Highlight your previous experience in luxury hotel environments and any relevant achievements that showcase your ability to exceed guest expectations.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about the role and how your background aligns with our mission and values. Don’t forget to mention your leadership style and how you engage with guests.
Showcase Your People Skills: As a Restaurant Manager, strong people skills are key. In your application, give examples of how you've successfully managed teams and improved service standards. We want to see your natural ability to motivate and develop others!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensure it gets into the right hands!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes and drinks offered at Canton Blue. Understand the ingredients, preparation methods, and the story behind each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate and develop staff, as well as how you’ve handled challenges. This is crucial for a Restaurant Manager position, so be ready to discuss your leadership style.
✨Anticipate Guest Needs
Think about how you can exceed guest expectations. Prepare scenarios where you’ve gone above and beyond for customers. This aligns perfectly with the Peninsula Service Principles and shows that you understand the importance of guest satisfaction.
✨Practice Your Communication Skills
Since fluent English is a requirement, practice articulating your thoughts clearly and confidently. If you speak another language, be prepared to demonstrate this as well. Good communication is key in a high-pressure environment like a restaurant.