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- Tasks: Lead a dynamic team to deliver exceptional dining experiences at a Michelin-starred restaurant.
- Company: Join The Peninsula London, a prestigious hotel known for excellence in hospitality.
- Benefits: Competitive salary, service charge, and attractive perks in a vibrant work environment.
- Why this job: Be part of a culinary destination and make a real impact on guest experiences.
- Qualifications: 2+ years in a gastronomic restaurant; Michelin star experience preferred.
- Other info: Work with a talented team in a stunning venue with panoramic views of London.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is excited to announce we are seeking an ambitious Restaurant Manager to join the team within our Brooklands Restaurant. This role will be accountable for ensuring the highest levels of food and beverage service while proactively managing team engagement to create the finest guest experience.
Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).
An exceptional opportunity to join our high-profile flagship hotel in London with market leading remuneration, service charge and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Promote The Peninsula London as a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Understand and ensure the team also follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Support and lead the team to deliver memorable dining experiences.
- Support the F&B Leadership in innovation, creativity and technical ability to position the Restaurant.
- Minimum 2 years relevant experience within a gastronomic restaurant, prior experience in a Michelin star restaurant is preferred.
- Extensive food and beverage knowledge with the ability to remember and recall ingredients to best inform customers and waiting staff.
- Strong leadership, motivational and people skills with the ability to communicate effectively with all team members and guests.
- Fluent English communication proficiency; expertise in a second language would be desirable.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Restaurant Manager - Brooklands* in London employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Brooklands* in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end restaurants. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Share stories that highlight your leadership skills and how you've created memorable experiences for guests.
✨Tip Number 3
Research the restaurant! Familiarise yourself with Brooklands' menu and the culinary style of Chef Claude Bosi. This knowledge will not only impress during interviews but also help you articulate how you can contribute to their vision.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining our award-winning team at The Peninsula London.
We think you need these skills to ace Restaurant Manager - Brooklands* in London
Some tips for your application 🫡
Show Your Passion for Food and Service: When writing your application, let your love for food and beverage shine through! Share experiences that highlight your commitment to creating memorable dining experiences, as this is key for us at The Peninsula London.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Restaurant Manager position. Highlight any relevant experience in gastronomic or Michelin-star restaurants, as we’re looking for someone who can hit the ground running!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your background aligns with our needs. Remember, we want to get to know you quickly!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity at Brooklands!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including all ingredients and preparation methods. This will not only impress your interviewers but also show that you’re genuinely interested in the role and the culinary experience they offer.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate and engage staff, as this is crucial for creating memorable guest experiences in a high-profile restaurant like Brooklands.
✨Demonstrate Your Passion for Service
During the interview, convey your enthusiasm for providing exceptional service. Share stories that illustrate your commitment to excellence and how you’ve gone above and beyond to ensure guests have a fantastic dining experience.
✨Research the Venue and Its History
Familiarise yourself with The Peninsula London and the unique aspects of Brooklands Restaurant. Understanding its design inspiration and culinary vision will help you connect with the interviewers and demonstrate your genuine interest in the position.
