At a Glance
- Tasks: Join our kitchen brigade to create high-quality dishes and memorable guest experiences.
- Company: The Peninsula London, a flagship hotel known for culinary excellence.
- Benefits: Market-leading pay, service charges, and attractive perks.
- Other info: Dynamic team environment with opportunities for growth and learning.
- Why this job: Work with a Michelin-starred chef and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in British cuisine and a passion for fine dining.
The predicted salary is between 24750 - 30250 £ per year.
The Peninsula London is excited to announce we are seeking a
Commis Chef to work as part of the kitchen brigade, being responsible for all activities to consistently deliver a high-quality menu.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation.
The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charges, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence
- Produce all food required by the supervisor to the highest standard
- Maintain a culture in compliance with mission, vision, values, and cores principles HSH.
- Attend scheduled training and hotel activities
- Always follow technical worksheets and recipes as assigned
- Ensure physical and environmental hygiene is maintained in adherence to HACCP
- Always keep the kitchen equipment in pristine condition to maximize its operating life
- Embrace the Food and Beverage team vision striving to achieve business goals and marketing objectives.
- General Requirements
- Good British cuisine experience and understanding of current culinary trends and classics.
- Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
- Previous relevant culinary qualifications or certifications and appetite to learn.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
- #J-18808-Ljbffr
Commis Chef - Brooklands in London employer: The Hongkong and Shanghai Hotels, Limited
The Hongkong and Shanghai Hotels, Limited is an exceptional employer that offers a vibrant work culture in the heart of London, where finance professionals can thrive in the luxury hospitality sector. With market-leading remuneration and a comprehensive benefits package, employees are encouraged to grow and develop their skills while being part of a dynamic team dedicated to excellence in hotel operations and strategy.
Contact Details:
The Hongkong and Shanghai Hotels, Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Brooklands in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hongkong and Shanghai Hotels, Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hongkong and Shanghai Hotels, Limited
Don't be shy about reaching out to The Hongkong and Shanghai Hotels, Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Brooklands in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hongkong and Shanghai Hotels, Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
