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For Companies At a Glance
- Tasks: Lead cocktail concept development and enhance guest service at our luxury hotel.
- Company: Join The Peninsula London, a prestigious flagship hotel known for luxury and exceptional service.
- Benefits: Work with an award-winning team and enjoy a dynamic, creative environment.
- Why this job: Be part of a high-profile venue, shaping the London bar scene with innovative cocktails.
- Qualifications: 4+ years in luxury F&B, strong beverage knowledge, and excellent communication skills required.
- Other info: Fluency in a second language is a plus; we value creativity and adaptability.
The predicted salary is between 43200 - 72000 £ per year.
The Peninsula London is seeking to hire a Head of Mixology who will develop and lead the cocktail concept and menus for the Food and Beverage Division, continuing positioning our bars within the London scene.
- An exceptional opportunity to join our high-profile flagship hotel in London.
- The Peninsula Hotels espouses luxury service, dedication to our guests and commitment to our employees.
- Join our award-winning group, working alongside a highly experienced team.
Key accountabilities
- Always ensures the delivery of exceptional guest service, providing friendly, yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles. Looks for improvement for better service standards with a general theme of anticipating the guests’ needs.
- Collaborate with relevant departments when developing cocktail programs, to ensure restaurant concept is represented.
- Act as a The Peninsula London Ambassador for media and PR programs to support the positioning.
- Define beverage revenue generation programs, that are supported by a defined S&M strategy, which will drive revenue generation in all bars.
- Conduct and analyze current trends in the market and make recommendations on what can be applied to current F&B operations in the hotel to consistently evolve the food and beverage offering through creativity and innovation.
General requirements
- Minimum 4 years relevant experience in a Luxury Food & Beverage Outlet with similar standards and expectations.
- Exceptional knowledge of beverage and all related facets.
- Excellent time and planning management, negotiation skills, highly adaptable, naturally positive.
- Fluent English communication proficiency. Expertise in a second language would be desirable.
We will be delighted to receive your CV and will liaise with shortlisted candidates accordingly.
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Head of Mixology employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Mixology
✨Tip Number 1
Familiarize yourself with the latest cocktail trends and innovations. Being knowledgeable about current market trends will not only help you in interviews but also show that you're passionate about mixology and can bring fresh ideas to The Peninsula London.
✨Tip Number 2
Network with professionals in the luxury food and beverage industry. Attend events, join relevant groups, and connect with others on platforms like LinkedIn. Building relationships can provide valuable insights and potentially lead to referrals for the Head of Mixology position.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to exceed guest expectations and collaborate with different departments. Be ready to share specific examples of how you've successfully developed cocktail programs in the past.
✨Tip Number 4
Showcase your adaptability and positive attitude during the interview process. The Peninsula Hotels values a commitment to service and teamwork, so demonstrating your ability to thrive in a dynamic environment will set you apart as a candidate.
We think you need these skills to ace Head of Mixology
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head of Mixology position. Understand the key accountabilities and general requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant experience in luxury food and beverage outlets. Provide specific examples of how you've developed cocktail programs or improved service standards in previous roles.
Showcase Your Creativity: Since the role involves developing cocktail concepts, include any innovative ideas or successful projects you've led in mixology. This could be unique cocktail recipes or successful beverage programs you've implemented.
Communicate Effectively: Ensure your application is well-written and free of errors. Since fluent English communication is required, make sure your language is clear and professional. If you speak a second language, mention it to enhance your application.
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Showcase Your Creativity
As a Head of Mixology, your ability to innovate is key. Prepare to discuss your unique cocktail concepts and how they can elevate the bar experience at The Peninsula London. Bring examples of your previous work or ideas that align with the luxury service ethos.
✨Understand the Brand
Familiarize yourself with The Peninsula's values and service principles. Be ready to explain how you would embody these in your role and enhance the guest experience through exceptional service and attention to detail.
✨Market Trends Knowledge
Stay updated on current trends in the beverage industry. During the interview, demonstrate your understanding of market dynamics and how you can apply this knowledge to develop innovative cocktail programs that resonate with guests.
✨Collaboration Skills
Highlight your experience working with different departments. Discuss how you plan to collaborate with culinary teams and other stakeholders to create cohesive and exciting beverage offerings that complement the overall dining experience.
