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- Tasks: Create memorable experiences through exceptional service in a vibrant Cantonese restaurant and bar.
- Company: Join The Peninsula London, a prestigious hotel with a multicultural team.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Why this job: Be part of an innovative dining experience that blends Asian and British cultures.
- Qualifications: Knowledge of food and beverage, especially Asian cuisine, is a plus.
- Other info: Dynamic environment with opportunities to learn and grow in luxury hospitality.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.
Key Accountabilities:
- Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
- Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
- Have knowledge of food and beverage menu items.
- Proactively participate in hotel activities and training.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
General Requirements:
- Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
- Experience within luxury bar preferred but not essential.
- Additional languages are an advantage.
- Friendly and positive with a flexible approach and curiosity to learn.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London is exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturalism, with colleagues represented from over 50 cultural backgrounds.
F&B Supervisor Canton Blue (Restaurant/Bar) employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor Canton Blue (Restaurant/Bar)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Canton Blue for a drink or a bite. This way, you can chat about your experience in relation to their unique offerings and show that you're genuinely interested in their culture.
✨Tip Number 2
Brush up on your food and beverage knowledge! Familiarise yourself with Asian cuisine and cocktail trends. Being able to discuss menu items confidently will impress the hiring team and show that you’re ready to hit the ground running.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team at The Peninsula London.
We think you need these skills to ace F&B Supervisor Canton Blue (Restaurant/Bar)
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let your love for food and drink shine through! Share any experiences you have with Asian cuisine or working in bars, as this will show us you're genuinely interested in the role.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the job description. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your strengths!
Be Personable and Positive: We’re all about creating memorable experiences, so let your personality come through in your application. A friendly tone can go a long way in making a great first impression!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage items on the menu, especially those that reflect Asian food culture. Being able to discuss ingredients, preparation methods, and service sequences will show your passion and knowledge, which is crucial for a role in a high-profile restaurant like Canton Blue.
✨Showcase Your Service Skills
Prepare to demonstrate your ability to create memorable experiences for guests. Think of examples from your past roles where you went above and beyond in service. This will help you illustrate your commitment to high service levels, which is key for this position.
✨Emphasise Teamwork and Relationships
The role requires establishing positive interactions with both guests and colleagues. Be ready to share how you’ve successfully collaborated with others in previous jobs. Highlighting your ability to maintain productive working relationships will resonate well with the interviewers.
✨Stay Calm Under Pressure
Working in a luxury bar can be fast-paced and demanding. Prepare to discuss how you handle stressful situations. Sharing specific examples of how you maintained composure and delivered excellent service during busy times will demonstrate your suitability for the role.
