Commis Chef - Fine-Dining Luxury Hotel Kitchen
Commis Chef - Fine-Dining Luxury Hotel Kitchen

Commis Chef - Fine-Dining Luxury Hotel Kitchen

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exquisite dishes and uphold top-notch hygiene standards in a luxury kitchen.
  • Company: Prestigious luxury hotel in London with a Michelin-starred chef.
  • Benefits: Attractive salary, excellent perks, and a chance to learn from the best.
  • Why this job: Join a fine-dining team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in British cuisine and relevant culinary qualifications required.
  • Other info: Fast-paced kitchen with opportunities for growth and development.

The predicted salary is between 24000 - 36000 £ per year.

A prestigious luxury hotel in London is seeking a Commis Chef to join its kitchen brigade. You will be responsible for delivering high-quality dishes and maintaining hygiene standards. The position offers an exceptional opportunity to work with a Michelin-starred chef, providing an experience in fine dining.

Candidates should have:

  • Good British cuisine experience
  • Relevant culinary qualifications
  • The ability to work under pressure

Attractive benefits and market-leading remuneration are provided.

Commis Chef - Fine-Dining Luxury Hotel Kitchen employer: The Hongkong and Shanghai Hotels, Limited

Join a prestigious luxury hotel in London, where you will not only hone your culinary skills under the guidance of a Michelin-starred chef but also thrive in a vibrant and supportive work culture. With competitive remuneration, attractive benefits, and ample opportunities for professional growth, this role as a Commis Chef offers a unique chance to be part of an esteemed kitchen brigade dedicated to excellence in fine dining.
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Contact Detail:

The Hongkong and Shanghai Hotels, Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Fine-Dining Luxury Hotel Kitchen

✨Tip Number 1

Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A personal connection can make all the difference when it comes to landing that dream role in a fine-dining kitchen.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your passion for British cuisine and your ability to deliver high-quality dishes.

✨Tip Number 3

Be prepared for a trial shift! Many fine-dining establishments will want to see you in action. Brush up on your knife skills and be ready to showcase your ability to work under pressure – it’s all part of the game!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to work with a Michelin-starred chef – get your application in today!

We think you need these skills to ace Commis Chef - Fine-Dining Luxury Hotel Kitchen

Culinary Skills
British Cuisine Experience
Hygiene Standards Knowledge
Ability to Work Under Pressure
Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Passion for Fine Dining

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with British cuisine and any relevant culinary qualifications. We want to see what makes you a great fit for our fine-dining kitchen!

Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your tone professional. Share your passion for cooking and why you’re excited about the opportunity to work with a Michelin-starred chef.

Be Clear and Concise: Make sure your application is easy to read. Use clear language and avoid jargon. We appreciate straightforwardness, so get to the point while showcasing your skills and experiences.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this amazing opportunity in our luxury hotel kitchen.

How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited

✨Know Your Cuisine

Brush up on your knowledge of British cuisine before the interview. Be prepared to discuss your favourite dishes, cooking techniques, and any experiences you've had with fine dining. This shows your passion and understanding of what the role entails.

✨Showcase Your Skills

Bring along a portfolio or examples of your previous work, if possible. Whether it's photos of dishes you've created or menus you've contributed to, showcasing your skills can set you apart from other candidates. It’s all about demonstrating your culinary flair!

✨Prepare for Pressure

Since the job requires working under pressure, think of examples from your past experiences where you thrived in a busy kitchen environment. Be ready to share how you handle stress and maintain quality during peak times—this will highlight your suitability for the role.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the Michelin-starred chef's style, or the hotel's approach to fine dining. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.

Commis Chef - Fine-Dining Luxury Hotel Kitchen
The Hongkong and Shanghai Hotels, Limited
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