The Peninsula London seeks a Chef de Rang - Canton Blue to lead the Cantonese dining room on the ground floor, overseeing F&B Attendants and reporting to the Assistant Managers and Supervisors. The role focuses on delivering a seamless guest experience with passion for service in a luxury hotel setting.
You will train and develop the team, continue relevant training, possess strong knowledge of Cantonese service and wines, and respond gracefully under pressure to maintain the highest standards
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Senior Chef de Rang – Luxury F&B Team Lead in City of Westminster employer: The Hongkong and Shanghai Hotels, Limited
The Peninsula London is an exceptional employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the hospitality industry. With a commitment to employee growth, you will have opportunities for cross-training and professional development while working alongside a dedicated finance team in a prestigious location. Enjoy the benefits of a fast-paced role that values integrity and teamwork, making your contributions meaningful and rewarding.
Contact Details:
The Hongkong and Shanghai Hotels, Limited Recruitment Team
